Red bean biscuit(hong dou xian bing gan )

Red bean biscuit

Introduction:

"I made all the recipes myself. Of course, it refers to the amount of other biscuits. The finished product tends to be hard and crisp. If you like crispy feeling. You'd better change the egg liquid into butter. I like less sugar, so some people may think it's not sweet enough. You can try it in the middle of kneading noodles. Increase or decrease as appropriate. "

Production steps:

Step 1: by the way, how to make red bean stuffing. First, wash the red beans, put them in clean water and cook them.

Step 2: change the big fire to a small one, and it will be ready in an hour and a half. When it's all soft, just drain the water. If it's too much trouble, go directly to the pressure cooker.
I cooked this twice (because I forgot) So parents should be more careful, and remember to put more water. The fire must not be too big.

Step 3: then smash all the beans with your handy tools. I can't make it as delicate as it's sold. But you can eat it at home. In addition, sugar can also be used to make dumplings and fried cakes. It's clean and reassuring. pretty good!

Step 4: mix the sugar and butter first, then add the egg. Then there is bean paste and flour

Step 5: start shaping: turn the dough into a slice of about 15 cm, and get the shape you like.

Step 6: the book generally requires shaping long strip, and then put it into the refrigerator for 1 hour to freeze hard.

Step 7: it only requires that the finished product be beautiful. It's dispensable to me. So I'm more casual. Love is what it is. Look, isn't that ok?

Materials required:

Low gluten flour: 115g

Whole egg liquid: 15ml

Red bean stuffing: 50g

Butter: 75g

Sugar: 50g

Note: This biscuit is made in the middle of making bagel bread. Because it takes an hour for bread to wake up for the first time. It's better to do something else than to wait. One hour is enough for you to bake a box. In addition to the middle wake-up, secondary fermentation. If your oven is big enough, if you don't care about the shape. Then all the biscuits are ready. Tired is a little bit tired. But that's what I do. You can see two finished products at a time, not very successful! I have to say something else. Red bean stuffing is not made today. I did it by the way when I was playing with the computer last night. You can also soak the beans the night before and cook them in the morning. It will be easier to soften.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Dou Xian Bing Gan