Steamed taro with two flavors(shuang wei zheng yu tou )
Steamed taro with two flavors
Introduction:
Production steps:
Materials required:
Taro: moderate
Chopped pepper: right amount
Minced chives: right amount
Douchi: right amount
Soy sauce: moderate
Large oil: moderate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Shuang Wei Zheng Yu Tou
Steamed taro with two flavors
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