Minced pork with bean curd(rou mo dou fu )

Minced pork with bean curd

Introduction:

Production steps:

Step 1: marinate minced meat with a little salt, starch, black pepper and cooking wine for 5 minutes.

Step 2: a box of tofu

Step 3: stir fry scallion in oil pan, then add minced meat

Step 4: add the soy sauce and stir fry the meat

Step 5: add bean curd, bring soy sauce to a boil, slowly pour water and starch into it, bring to a boil, and sprinkle with scallion.

Materials required:

Minced meat: moderate

Tofu: a box

Old style: moderate

Black pepper: moderate

Olive oil: (or vegetable oil) right amount

Cooking wine: moderate

Soy sauce: moderate

Starch: right amount

Salt: right amount

Scallion: right amount

Note: do not use minced meat, shrimp can also be used. A little sugar will do.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Dou Fu