Fried rice cake with shredded cabbage and pork(bai cai rou si chao nian gao )

Fried rice cake with shredded cabbage and pork

Introduction:

"When I was a child, the rice cakes I used to eat in my hometown were dark brown, round and big, and very hard. When I wanted to eat, I cut one piece out, and then cut it into small strips. I sticky some egg liquid, and then put it into the pot to fry for a while, then it became soft, fragrant and sweet. It was delicious. So when I first saw the word" fried rice cake with shredded meat ", I thought it was incredible - how to fry it, sweet and salty, Can you eat it? I also blame myself for being ignorant when I was a child. I thought that all the rice cakes in the world were the same as those at home. It was only when I saw the appearance of Shanghai rice cakes on a diet program of Mrs. Fang that this question mark turned into an exclamation point. It turns out that rice cakes in other places are white and long. They can be fried. "

Production steps:

Materials required:

Hainian cake: one and a half 400g

Pork: 150g

Cabbage: 4 pieces

Carrot: 30g in a small section

Onion: two

Ginger: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Bai Cai Rou Si Chao Nian Gao