When blueberry meets zucchini(dang lan mei yu xi hu lu xie hou )

When blueberry meets zucchini

Introduction:

"It's very easy to pass on the delicious food which is like bread and cake made a few days ago. It's easy to operate even for novices. In particular, it's the best bread I've ever had. After the bread came out of the oven, I couldn't wait to eat half of it, and the room was full of shouts: it's too unexpected, it's too delicious, and now I don't want to lose weight. I'll do it again later. This is a recipe that I saw praised by everyone in the United States, but in the process of making it, I have been doubting it, because I really can't think that zucchini can also be used as bread raw materials, and it can also be mixed with blueberries. These two foods are very different. It's amazing that they can date together. I really admire the imagination of Americans, so I'm thinking about it as I do it It doesn't matter if you don't succeed. Just play. In the process of making, I improved the formula, added wheat flour and so on, which made me feel better. The following is my experience, and share with you: This article see my food blog, without permission, can not be excerpted http://blog.sina.com.cn/s/blog_ 63983e7b0100gdv0.html”

Production steps:

Step 1: preheat the oven at 350f / 175oc.

Step 2: mix the raw materials (1) evenly and put them aside; mix the raw materials (2) evenly, add vegetable oil and zucchini and put them aside.

Step 3: mix the above two parts and add 1 / 4 cup blueberries.

Step 4: pour all the mixture into a toast box or other container and sprinkle the remaining 1 / 2 cup of blueberries on top.

Step 5: put the toothpick into the oven for 50 minutes until the cake is not sticky. After cooling for 25 minutes, demould.

Materials required:

Medium powder: 1 cup

Wheat flour: 1 / 2cup

Soda: 1 / 4tsp

Baking powder: 1 / 2tsp

Cinnamon powder: 1 / 2tbsp

Eggs: 2

Vanilla extract: 1tsp

Vegetable oil: 3 / 4 cup

Zucchini: 1 / 4cup

Blueberry: 3 / 4 cup

White sugar: 1 / 2-3 / 4cup

Salt: 1 / 2tsp

Note: the amount of sugar depends on personal feeling. Americans add 21 / 2cup, but I actually only add 1 / 2cup. If you like to be more sweet, I suggest adding 3 / 4cup.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Dang Lan Mei Yu Xi Hu Lu Xie Hou