Sweet potato Ciba soup(hong shu ci ba tang )

Sweet potato Ciba soup

Introduction:

"Before the Spring Festival, the souvenir of haodou recipe expert is a Hunan specialty, in which there is a bag of Ciba. The first time I saw Dongdong in a small northern city, it said that it could be fried, fried and boiled. I took out half of it and cooked it with some sweet potatoes at home. It was sticky and glutinous, with sweet soup. It was delicious! "

Production steps:

Step 1: wash and peel the sweet potato.

Step 2: cut into hob blocks.

Step 3: add water and rock sugar together with the washed jujube, put them into the pot and cook together.

Step 4: cook until red and discolored.

Step 5: add Ciba and cook until soft.

Materials required:

Sweet potato: right amount

Ciba: right amount

Red dates: moderate

Rock sugar: right amount

Note: because both jujube and sweet potato have sweet taste, rock sugar is not required.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Hong Shu Ci Ba Tang