Spiced black beans(wu xiang hei dou )

Spiced black beans

Introduction:

"The black beans planted by my mother are absolutely green and pollution-free. They are often used to make soybean milk, but they don't use much. On that day, I suddenly fried them and added five spice noodles paste. It's a delicious snack. It's good to make it once in a while!"

Production steps:

Step 1: material diagram, this material has no dosage, very casual, according to their own taste, more or less will not affect the taste!

Step 2: black beans are washed and cooled in advance. They are directly fried in a pressure cooker. The pressure cooker is not easy to paste, and the fried bean pancakes all work well. Keep the medium heat, turn it occasionally, you can be ready to paste.

Step 3: mix flour and water to make a yoghurt like paste. Pour in salt and sugar.

Step 4: pour in the thirteen spice powder, which can be changed into other spice powder.

Step 5: make a paste.

Step 6: when the beans in the pot are fried so loud, pour in the paste and stir with chopsticks.

Step 7: mix the paste and beans evenly, and let each bean stick to the paste.

Step 8: pour oil into the pan and stir while pouring.

Step 9: stir fry until dry and loose.

Materials required:

Black beans: moderate

Flour: right amount

Salt: right amount

Sugar: right amount

Thirteen spice powder: right amount

Note: 1, ordinary wok can also fry, to use the fire slow fry. 2. Don't pour too much oil.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Wu Xiang Hei Dou