Soft sweet glutinous rice with purple sweet potato(xiang ruan tian nuo zi shu nuo mi ci )

Soft sweet glutinous rice with purple sweet potato

Introduction:

"The glutinous rice I bought this time is round. The store said that porridge is good to drink. I tried it. It's really sticky and glutinous, especially the rice soup. It's thick and fragrant! Purple potato steamed to make thousand layer cake, there are still some left, I plan to use it to make purple potato glutinous rice glutinous rice. I ate several of them. They are really delicious, fragrant, sweet, soft and waxy! Plus glutinous rice, it's really good! I found that after steamed again, the taste of purple sweet potato puree was delicate and smooth. Looking at the faint purple under the crystal clear rice grains, the whole purple sweet potato ball was crystal clear! O(∩_ ∩)O~”

Production steps:

Step 1: steam and peel the purple potato

Step 2: wrap the purple potato with plastic film and put some sugar. Rolling into mud.

Step 3: soak glutinous rice for 4 hours in advance.

Step 4: purple sweet potato paste, ball into small balls.

Step 5: put the right amount of glutinous rice in your hand, put the purple potato ball, and gently grasp it to make the rice embedded in the purple potato ball.

Step 6: put oil paper on the steaming tray and put purple potato and glutinous rice balls on it. Bring to a boil over high heat, steam for about 15 minutes, then the glutinous rice is cooked thoroughly.

Step 7: steamed purple sweet potato Nuomici

Step 8: put the purple sweet potato glutinous rice cake on the plate. Add the steamed purple potato Melaleuca cake in the morning, and use the Mickey biscuit to mold the shape.

Step 9: Zishu Nuomici

Step 10: Zishu Nuomici

Step 11: Zishu Nuomici

Step 12: Zishu Nuomici

Materials required:

Purple sweet potato paste: appropriate amount

Glutinous rice: right amount

White granulated sugar: right amount

matters needing attention: tips:1 Purple potato balls don't stick very well when they are sticky to glutinous rice. You can grip them with your hands to make the rice grains embedded in the purple potato balls. 2. If you don't like it too sweet, you can put sugar in purple sweet potato paste, or only in glutinous rice. 3. Or do not put sugar, steamed delicious, sticky sugar osmanthus, more delicious!

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Xiang Ruan Tian Nuo Zi Shu Nuo Mi Ci