Hong Kong style red bean cake with coconut juice(gang shi ye zhi hong dou gao )

Hong Kong style red bean cake with coconut juice

Introduction:

"Coconut red bean cake is a kind of traditional dim sum in Hong Kong. It is a must for tea restaurants, food stalls and restaurants. In addition to coconut red bean cake, coconut red bean cake, red bean cake, coconut horse bean cake, bean paste sago cake, red kidney bean sesame cake, Chinese wolfberry cake, sweet scented osmanthus cake, red bean cake, horseshoe cake, Mala cake, bozai cake, white sugar cake, many cakes, I'm good Today, I'd like to make coconut red bean cake. If you haven't tried it, you must try it. Good taste. If you use Yingli powder, it will be dry and hard after cooling, and the taste will become worse. The secret of why red bean cakes in restaurants are so delicious after cooling is that they use kudzu powder. The real coconut red bean cake doesn't need any coagulant, such as gilding, agar, fish glue powder and so on

Production steps:

Step 1: soak red beans in cold water for more than 6 hours.

Step 2: Boil the red beans over medium heat for 1 hour.

Step 3: add sugar and continue to cook for about 40 minutes. At this time, the water will slowly dry and turn into bean paste.

Step 4: cool the bean paste and set aside.

Step 5: put the sugar into the pot to boil and melt.

Step 6: add coconut juice over low heat and stir well.

Step 7: stir the flower milk, kudzu powder and horseshoe powder evenly and pour in.

Step 8: add red beans and continue to stir well.

Step 9: take a mold and spoon the paste into the mold.

Step 10: steam the mold for 10 minutes. (steaming in a slurry pan can kill two birds with one stone. On the one hand, there is hot gas in the pan, and it boils quickly after adding water. On the other hand, it is better to clean the pots and utensils, because the slurry is very difficult to wash after it is cold_ ∩)O~）

Step 11: after 10 minutes, put the mold into cold water to cool, and then put it into the refrigerator to freeze for 20 minutes.

Step 12: take it out and eat it. A & macr; ｛ red bean jelly with soft, waxy and elastic teeth

Materials required:

Red beans: moderate

Coconut juice: right amount

Water: moderate

Sugar: right amount

Appropriate amount: milk flower

Kudzu Powder: appropriate amount

Horseshoe powder: right amount

Note: 1 horseshoe powder should be soaked with water first, then add pueraria powder, coconut milk and flower milk. 2. If you want to taste more delicate and smooth, you should sift the slurry twice. Restaurants usually add light cream. When you stir on the fire, you must stir in the same direction.

Production difficulty: simple

Process: others

Production time: several hours

Taste: other

Chinese PinYin : Gang Shi Ye Zhi Hong Dou Gao