Milk flavored mung bean cake
Introduction:
"The most delicious thing in summer is mung bean soup. It's refreshing and hot, but I'm tired of eating too much. Think about the mung bean cake I brought back from Xiamen some time ago. It's better to move than to move."
Production steps:
Materials required:
Mung bean: 400g
Sugar: 50g
Oil: 80g
Milk powder: 20g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: milk flavor
Chinese PinYin : Nai Xiang Lv Dou Gao
Milk flavored mung bean cake
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