Scrambled egg with tomato(xi hong shi chao ji dan )

Scrambled egg with tomato

Introduction:

"If you have only one person to eat today and don't want to make it too troublesome, then this scrambled egg with tomato is the fastest and most convenient dish. It's also the first dish I learned to cook. The more I cook, the more I feel. It tastes sour, sweet and slightly spicy. It's very delicious with rice and noodles!"

Production steps:

Materials required:

Tomatoes: 2

Eggs: 2

Green pepper: 1

Onion: 1 Section

Salt: 1g

Cooking wine: 1 tbsp

Soy sauce: moderate

Sugar: right amount

White pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xi Hong Shi Chao Ji Dan