Banana mango Portuguese egg tart(xiang jiao mang guo pu shi dan ta )

Banana mango Portuguese egg tart

Introduction:

"I like baked egg tarts best. I like to add fruit to baked Portuguese egg tarts every time. It tastes great."

Production steps:

Step 1: take the container to the induction cooker to warm the liquid and wait for the sugar to melt

Step 2: add sugar

Step 3: add sugar, condensed milk, low gluten flour, stir well

Step 4: take the container to the induction cooker to warm the liquid and wait for the sugar to melt

Step 5: put in the yolk and stir well

Step 6: take out the egg liquid and filter it, so that the egg liquid is very smooth and tender

Step 7: prepare bananas and mangoes and cut them well

Step 8: set the bottom of the egg tart

Step 9: first pour a layer of egg, add a layer of fruit, and then pour a layer of egg, about eight full

Step 10: then put the egg tart into the preheated oven and bake for 20 minutes at 220 ℃

Step 11: out of the oven, this is the mango egg tart

Step 12: This is a banana. Eat it while it's hot. It's very delicious

Materials required:

Cream: 120g

Milk: 120g

Condensed milk: 10g

Sugar: 40g

Yolks: 3

Low gluten flour: 15g

Note: if you like fruit, you can bake it

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Xiang Jiao Mang Guo Pu Shi Dan Ta