Banana mango Portuguese egg tart
Introduction:
"I like baked egg tarts best. I like to add fruit to baked Portuguese egg tarts every time. It tastes great."
Production steps:
Step 1: take the container to the induction cooker to warm the liquid and wait for the sugar to melt
Step 2: add sugar
Step 3: add sugar, condensed milk, low gluten flour, stir well
Step 4: take the container to the induction cooker to warm the liquid and wait for the sugar to melt
Step 5: put in the yolk and stir well
Step 6: take out the egg liquid and filter it, so that the egg liquid is very smooth and tender
Step 7: prepare bananas and mangoes and cut them well
Step 8: set the bottom of the egg tart
Step 9: first pour a layer of egg, add a layer of fruit, and then pour a layer of egg, about eight full
Step 10: then put the egg tart into the preheated oven and bake for 20 minutes at 220 ℃
Step 11: out of the oven, this is the mango egg tart
Step 12: This is a banana. Eat it while it's hot. It's very delicious
Materials required:
Cream: 120g
Milk: 120g
Condensed milk: 10g
Sugar: 40g
Yolks: 3
Low gluten flour: 15g
Note: if you like fruit, you can bake it
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Xiang Jiao Mang Guo Pu Shi Dan Ta
Banana mango Portuguese egg tart
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