Salted egg, mustard and bean curd soup(xian dan jie cai dou fu tang )
Salted egg, mustard and bean curd soup
Introduction:
Production steps:
Materials required:
Mustard: 500g
Tofu: Yihe
Salted egg: one
Ginger: three pieces
Water: 1000 ml
Salt: right amount
Chicken powder: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: one hour
Taste: light
Chinese PinYin : Xian Dan Jie Cai Dou Fu Tang
Salted egg, mustard and bean curd soup
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