Rice with abalone and mushroom(xiang rou bao gu fan )

Rice with abalone and mushroom

Introduction:

"When it's hot, people don't want to move, and their appetite is not very good, so I cook the food together. 1、 Second, this dish uses a little pig fat, the oil smell of pork seeps into the rice, mixed with the unique flavor of soy sauce, and a little spicy Red sun, the same finger movement, saliva DC, good to eat ah

Production steps:

The first step: rice is used to drain with cold water, drip a few drops of white vinegar, bring the skin pig five flowers and add Baijiu cold water to drain blood.

The second step: Meat starch, oyster sauce, sugar, pepper, chilli powder, egg white spareribs, salt and Baijiu for half an hour.

Step 3: cut Pleurotus eryngii into small pieces and dice onion

Step 4: heat the oil in the pot and add diced onion and Pleurotus eryngii to make it smell

Step 5: pour out the water of running rice, mix the salted meat, fried onion, apricot, abalone, mushroom and mix well

Step 6: steam over high heat for 8 minutes

Step 7: out of the pot

Step 8: embellish

Materials required:

Pigskin: 200g

Raw rice: 80g

Onion: a few slices

Pleurotus eryngii: right amount

Green pepper: a little

Shredded red pepper: a little

Starch: right amount

Oyster sauce: right amount

Rock sugar: right amount

Pepper: right amount

Chili powder: appropriate amount

Egg white: right amount

Spare ribs: moderate amount

Salt: right amount

White vinegar: a few drops

Baijiu: a small amount

Note: because it's steamed rice, you can have more salty when marinating

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Rou Bao Gu Fan