Fried pork noodles with bean(dou xiang chao rou pi fen tiao )

Fried pork noodles with bean

Introduction:

"I often buy meat with skin. Every time I ask the butcher to remove the skin and take it home. After a long time, there are a lot of skin in the refrigerator. Besides making skin jelly, how can I make some fresh patterns? I prefer to eat soybeans, so I think of this dish. With several things, soybeans can match skin, and then with vermicelli What do you mean by northeast food

Production steps:

Step 1: scrape and wash the skin of the meat, cook it in the pot, take it out and cut it into strips. It's like it's too hot to shine

Step 2: Boil the soaked soybean, take it out and let it cool

Step 3: blanch the vermicelli and set aside

Step 4: put oil in the pot, add pepper to make it fragrant, add skin of meat, stir fry soybeans, add soy sauce and a little water, stew and stir fry until the moisture is reduced, put in spare vermicelli, when the moisture is dry, add salt

Materials required:

Skin: right amount

Soybeans: moderate

Vermicelli: right amount

Salt: right amount

Soy sauce: right amount

Pepper: a little

Note: if you have the conditions to put green and red pepper, it will look better. There is no current material at home, so I only put one red pepper, because I don't like spicy food, but this dish should be slightly spicy and delicious.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dou Xiang Chao Rou Pi Fen Tiao