Stewed Lamb in Brown Sauce(hong men yang rou )

Stewed Lamb in Brown Sauce

Introduction:

"Stewed mutton is a delicious dish. I don't like yellow rice wine or cooking wine on the Internet. I put red wine on it. The taste is different immediately. Mutton is very tender and can't taste the fishy smell of mutton."

Production steps:

Step 1: blanch the mutton, take it out when it changes color, and pass it in cold water.

Step 2: less oil, because mutton oil, put dry pepper, ginger, stir fry a few times.

Step 3: pour in mutton, stir fry for a while, pour in red wine.

Step 4: add water, pour in soy sauce, salt, cinnamon, cover, medium heat for about 30 minutes, do not paste the pot.

Step 5: OK. The meat is soft and tender with a different taste,

Materials required:

Mutton: 1 jin

Onion: a little

Red wine: half a glass

Old style: moderate

Rock sugar: right amount

Cinnamon: a small piece

Dried peppers: Four

Salt: right amount

Ginger: four

Note: it's best to put carrots in this dish. I didn't put carrots because I didn't have them at home. Carrots are much better than mutton.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Men Yang Rou