Stir fried rice noodles with bacon(pei gen za shu chao mi fen )

Stir fried rice noodles with bacon

Introduction:

"Rice noodles are a major specialty in Fujian Province. There were examples of rice noodles exported in the Ming Dynasty. It is not only one of the earliest rice noodles to go abroad, but also enjoys a high reputation in the Southeast Asian market. It is an excellent representative of flavor snacks in Fujian food culture. It is famous at home and abroad for its low price and good quality, especially for overseas Chinese. "

Production steps:

Step 1: prepare materials.

Step 2: all the materials are cut into silk.

Step 3: spread the eggs and stir them into small pieces.

Step 4: Boil the water in the pot, turn off the heat, put the rice flour into the bubble for 2-3 minutes, and make it soft.

Step 5: take out, cool water, rinse rice noodles, make it fresh, control dry water reserve.

Step 6: heat the oil in the frying pan, and stir fry the dried pepper and garlic slices first.

Step 7: stir fry with scallion and ginger.

Step 8: stir fry the bacon.

Step 9: stir fry shredded carrots.

Step 10: stir fry Flammulina velutipes.

Step 11: stir fry shredded cabbage and rape.

Step 12: immediately add the rice noodles, turn down the heat and let go of the smoke, salt, sugar, and a little oyster sauce.

Step 13: finally put in the scrambled eggs, open the medium heat, one hand with shovel, one hand with chopsticks, two hands with quick stir fry evenly.

Step 14: enjoy in a dish.

Materials required:

Rice noodles: 200g

Bacon: 50g

Carrot: 50g

Cabbage: 50g

Flammulina velutipes: 50g

Rape: 50g

Egg: 1

Shredded scallion: right amount

Shredded ginger: right amount

Dried pepper: 2

Soy sauce: moderate

Oyster sauce: right amount

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Garlic: right amount

Note: 1. Blanching rice noodles must be washed out in cold water, rice noodles will not stick when fried. 2. After adding rice noodles, you must stir fry quickly. If you stir fry for a long time, the rice noodles will not work

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Pei Gen Za Shu Chao Mi Fen