Steamed egg(nen zheng dan )

Steamed egg

Introduction:

"Precautions: 1. Do not beat the egg liquid when stirring it. Gently stir it clockwise to avoid bubbles. Be sure to put warm water, not too hot water. Make sure you put it in. Don't cover the pot tightly with a small fire. Leave a gap. "

Production steps:

Materials required:

Eggs: right amount

Water: moderate

Salt: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Nen Zheng Dan