Fried cucumber with Perilla(zi su jian huang gua )

Fried cucumber with Perilla

Introduction:

"Features: crisp, tender and refreshing. Key points: to preserve the brittleness of cucumber, don't fry it too long. Taste: in the color of the dish, the purple of perilla and the green of cucumber complement each other. When eating, you can not only taste the faint fragrance of perilla, but also the light and refreshing taste of cucumber. The cucumber is only half cooked, which makes the taste more tender and highlights the fragrance of Perilla. "

Production steps:

Materials required:

Cucumber: 500g

Perilla: 50g

Garlic: 2-3 petals

Red pepper: 3

Edible oil: right amount

Salt: 1g

Sugar: 1g

Chicken essence: 1g

Soy sauce: two teaspoons

Soy sauce: half spoon

Soup: half vinegar spoon

Pepper: a little

Corn starch: a little

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zi Su Jian Huang Gua