Dai Yin
Dai Yin
Dai Yin, counsellor of the State Council, former director and honorary director of the food hygiene supervision and Inspection Institute of the Ministry of health. He is a famous food hygiene expert in China.
Character experience
He was born in Liuhe County, Jiangsu Province in 1926. He graduated from the Medical College of Nanjing University in 1952 and entered the advanced biochemistry teacher class of Peking University Medical College in the same year. He was engaged in food hygiene after graduation in 1953. In 1954, he was engaged in food hygiene research in the Central Institute of health. he once served as the first director of the Institute of food hygiene supervision and inspection of the Ministry of health, member of the public health expert advisory committee of the Ministry of health, leader of the radiation food safety evaluation expert group of the Ministry of health, chairman of the food hygiene evaluation committee of the Ministry of health, chairman of the food hygiene sub committee of the Chinese Preventive Medicine Association, Secretary General of the National Food Additive Standardization Technical Committee, and national food hygiene standard He is a member of the Advisory Group of experts on food hygiene of the World Health Organization. He was appointed counsellor of the State Council in April 1991.
Main contributions
Engaged in food hygiene and safety control research for more than 50 years, has made a number of research achievements and brilliant achievements, trained a large number of discipline leaders and young technical backbone. In his years of research work and international exchanges, he has formed a series of unique opinions on food hygiene in China, and made outstanding contributions to the development of research and management in this field. successively won the national medicine and health conference Award (1959), National Science and Technology Conference Award (1978), Ministry of health grade a Achievement Award (1983), National Science and Technology Progress Award (1985), National Science and Technology Progress Award (1987), Ministry of Health Science and Technology Progress Award (1996). since the 1980s, China's food industry has been developing day by day. Food safety evaluation is very important for the development of food industry, the protection of national health and the promotion of international trade of food. Therefore, it is proposed to carry out the research on toxicological evaluation of food safety in China, and the first standard of the Ministry of health's health and safety evaluation procedures and methods of toxicological evaluation of food safety is formulated, which provides a strong guarantee for China's food toxicological evaluation to be in line with international standards. We have established and cultivated a team of food toxicology research and evaluation with considerable level and testing ability in China. In 1996, the research won the second prize of science and technology progress award of the Ministry of health. In 1996, the Ministry of health set up a health food evaluation committee, with 70 years old as its chairman, to undertake the important task of scientific examination and approval of health food. during his term as counsellor of the State Council, he conscientiously performed the duties of "participating in and discussing government affairs, offering advice and suggestions, consulting the country and uniting with the United Front", concerned about China's national economic and social development, and the process of China's socialist modernization and reform and opening up. We often go deep into the grass-roots level and conduct investigation and research. We not only continue to pay attention to the current situation and development of health food in China, but also put forward many constructive opinions and suggestions on China's education reform and the reform of food, health and medicine management system, which have been valued by the leaders of the State Council and relevant departments, and have made positive contributions to the scientific and democratic decision-making of the leaders of the State Council and relevant departments. Baidu Encyclopedia content is shared by netizens. If you find that your data content is inaccurate or incomplete, you are welcome to use your own data service (free) to participate in the correction. Go to > > now
Chinese PinYin : Dai Yin
Dai Yin
