Moscow Red vegetable soup(mo si ke hong cai tang )

Moscow Red vegetable soup method:

Raw materials for making Moscow Red vegetable soup:

Cooked beef 400g, beef soup 2500g, red cabbage 400g, onion 150g, carrot 150g, cabbage 400g, sugar 75g, vinegar 20g, salt 20g, dried pepper 1g, flavor 2 pieces, pepper 2.5G, fried noodles 25g, butter 250g, tomato sauce 200g, cream 150g, fennel 25g, garlic 25g, fresh tomato 15g, clay sausage 15g, ham 15g.

Preparation steps of Moscow Red vegetable soup:

First cut the red vegetables, scallions and carrots into shreds, marinate them with salt and sugar and vinegar for about 1 hour, add butter, fragrance, pepper and dried pepper, and simmer until they are six mature. Then add tomato sauce and simmer until the oil is red. Add the washed and shredded cabbage, boil the beef soup, stir fry the noodles with oil, adjust the concentration, add salt, sugar and vinegar, add tomato and garlic, and slice the beef Slice the leg, simmer half of the small intestine with beef soup. When the soup starts, put 1 piece of beef, 1 piece of ham and half of the small intestine in the plate. Fill the soup with cream and sprinkle with fennel powder. If the color is not red enough, add some boiled red vegetables and red soup with vinegar on the scalp.

Moscow Red vegetable soup

Moscow Red vegetable soup is a kind of soup food, with cooked beef as raw material, fennel, garlic as seasoning. The dish is made by pouring ingredients into a pot and stewing.

essential information

Recipe name: Moscow Red vegetable soup type: special soup

Basic features: Red luster, sweet and sour, clear mouth

Basic materials

Cooked beef 400g, beef soup 2500g, red cabbage 400g, onion 150g, carrot 150g, cabbage 400g, sugar 75g, vinegar 20g, salt 20g, dried pepper 1g, fragrant leaves 2 pieces, pepper 2.5G, fried noodles 25g, butter 250g, tomato sauce 200g, cream 150g, fennel 25g, garlic 25g, fresh tomato 15g, small mud sausage 15g, ham 15g.

practice

1. Cut the red vegetables, scallions and carrots into shreds, marinate them with salt and sugar and vinegar for about 1 hour, add butter, fragrance, pepper and dried pepper, and simmer until they are six mature. Add tomato sauce and simmer until the oil turns red. Add the washed and shredded cabbage and add beef soup to boil

2. Adjust the concentration of fried noodles with oil, add salt, sugar and vinegar to adjust the taste, add tomato and garlic

3. Slice the beef, ham, small intestine and simmer it with beef soup

4. When starting the soup, put 1 piece of beef, 1 piece of ham and 1 piece of small intestine in the plate, fill the soup with cream and sprinkle with fennel powder (if the color is not red enough, add some boiled red vegetables and red soup with vinegar on the scalp)

Characteristics of dishes

It's easy to cook

nutritive value

Rich in nutrition

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Mo Si Ke Hong Cai Tang