Fried soft chicken(xi ning jian ruan ji )

Fried soft chicken in western style

Raw materials for fried soft chicken

350g chicken breast, half lemon, half salt and half monosodium glutamate, 3 tsp custard powder, half egg, 6 tsp sugar, half vinegar, half oil.

The processing steps of fried soft chicken are as follows:

1. Cut the chicken into pieces, stir with salt, monosodium glutamate, custard powder, eggs and water, marinate for 10 minutes, and slice the lemon horizontally;

2. Heat the oil in the pan, put the chicken into the pan, fry it over medium heat, and serve for about 5 minutes;

3. Put sugar, white vinegar, water, salt and lemon into the oil pan, then stir fry with custard powder, water and thicken, then put them on the chicken, and then add lemon slices.

Fried soft chicken

Fried soft chicken with Western twist is a famous dish with unique Guangdong characteristics, belonging to Guangdong cuisine. It is made of chicken breast, lemon juice, sugar, starch and other ingredients, delicious.

Raw materials

350g chicken breast, half lemon, half salt and half monosodium glutamate, 3 tsp custard powder, half egg, 6 tsp sugar, half vinegar, half oil.

Production method

1. Cut the chicken into pieces, stir well with salt, monosodium glutamate, custard powder, eggs and water, marinate for 10 minutes, slice the lemon horizontally; 2. Heat the oil in the pan, put the chicken into the pan, fry it over medium heat, and serve after about 5 minutes;

3. Put sugar, white vinegar, water, salt and lemon into oil pan, then thicken them with custard powder, water and thicken them. Stir well and serve them. Pour them on chicken nuggets and add lemon slices.

Main nutrition

Protein 40.8g, fat 69.7g, carbohydrate 96.8g, sodium 1298mg, cholesterol 482mg, total calories 1190.5cal.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xi Ning Jian Ruan Ji