Fried beef heart with pepper(jiao bao niu xin ding )

Fried beef heart with pepper

Raw materials for making fried beef heart top with pepper:

Niuxinding 250 grams; red pepper 1; green pepper 1; ginger 1 small piece; appropriate amount of starch

Seasoning for fried beef heart top with pepper:

30 g edible oil, 1 tsp sesame oil (3 G), 3 tsp bean paste (9 g), 1 tsp refined salt (3 G), 1 / 2 tsp monosodium glutamate (1.5 g)

Processing steps of fried beef heart top with pepper:

1. Remove the oil from ox heart top, wash and cut into thick slices, wash and slice pepper and ginger;

2. Add water to the pot, bring it to a boil, put it into the top of the cut ox heart, remove the peculiar smell, pour it out and drain it;

3. Put oil into the pot, add ginger, bean paste and pepper to stir fry until fragrant, then put in the top slice of ox heart, stir fry for a while with high heat, add salt and monosodium glutamate to stir fry until delicious, thicken with starch and pour in sesame oil.

Characteristics of fried beef heart top with pepper

Hot and crisp, delicious wine.

Do pepper fried beef heart top need to pay attention to:

Stir fry with high heat to make the beef heart top crispy and tender.

Fried beef heart with pepper

The main raw materials of fried beef heart top with pepper are beef heart top, red pepper and green pepper.

Material Science

Niuxinding 250 grams, red pepper 1, green pepper 1, ginger 1 small, starch amount,

Seasoning

30 g edible oil, 1 tsp sesame oil, 3 tsp bean paste, 1 tsp refined salt, 1 / 2 tsp monosodium glutamate,

practice

1. Remove the oil from ox heart top, wash and cut into thick slices, wash and slice pepper and ginger,

2. Add water to the pot, bring it to a boil, put it into the top of the cut ox heart, remove the smell, pour it out and drain,

3. Put oil into the pot, add ginger, bean paste and pepper to stir fry until fragrant, then put in the top slice of ox heart, stir fry for a while with high heat, add salt and monosodium glutamate to stir fry until delicious, thicken with starch and pour in sesame oil.

characteristic

Hot and crisp, delicious wine.

Tips

Stir fry with high heat to make the beef heart top crispy and tender.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jiao Bao Niu Xin Ding