Braised beef noodle(hong shao niu rou mian )

Braised beef noodles in brown sauce

Raw materials for making braised beef noodles

500g beef, 500g noodles, 250g cabbage, 10 cups water, 4 green onions, 2 ginger slices, 8 garlic, 4 star anise, 1 pepper; 1 cup soy sauce, 6 cups water, 1 tbsp wine, 1 tbsp chili bean paste; a little sesame oil.

Processing steps of braised beef noodles:

1. Wash the meat and cut it into pieces. Blanch the blood.

2. Stir fry garlic, ginger, scallion, star anise, chili and beef in oil pan. Add (2) ingredients and cook over medium heat for about 1 hour.

3. Bring the water to a boil, cook the noodles, remove them, and then blanch the cabbage.

4. Put (3) ingredients, scallion and beef soup into the bowl, then add noodles, vegetables and beef.

Braised beef noodle

Braised beef noodle is a kind of food made of beef tendon, cut noodles and tomato. It tastes delicious and is a traditional Chinese pasta. It has formed a beef noodle diet named after Lanzhou beef ramen, xupaicai beef noodle and Sichuan beef noodle.

practice

Production method 1

[food preparation]

Beef tendon 300g, cut 150g, two tomatoes. One medium tbsp scallion, three ginger slices, two tbsp soy sauce, one medium tbsp monosodium glutamate, one tbsp Shaojiu, one medium tbsp rock sugar, one tbsp prickly ash, one tbsp five spice powder, four peppers and 800 g boiling water.

[production steps]

1. Peel and slice the tomato and slice the pepper.

2. Put all seasonings in boiling water and heat for 4 minutes to make soup.

3. Add beef tendon and tomato into the soup, cover with medium heat for 40 minutes, then take out the beef and slice it.

4. Put the noodles into the soup, high heat for 5 minutes to boil, remove and put on the beef slices.

Production method 2

[food preparation]

Beef ribs 600g, ramen, onion 2, ginger 2, garlic 4, star anise 2 tsp, pepper 1 tsp, Chinese cabbage 1 tsp, cooking wine 4 tsp, soy sauce 4 tsp, spicy bean paste 4 tsp, salt 1 / 2 tsp, a little MSG, water 12 cups

[production steps]

1. beef rib meat first boil for a while, remove and rinse blood and foam.

2. Stir fry shallot, ginger, garlic, chili bean paste and pepper in 3 tbsp oil, add 12 cups of water, season and add star anise, then stew beef for 1 hour.

3. Slice the beef, remove all the scallions, ginger and spices in the pot, and then put the beef back into the soup.

4. In addition, bring the water to a boil, add the noodles, beef and soup into the bowl, then add the noodles, cabbage and scallion.

Production method 3

[food preparation]

1. 1 catty beef brisket, 1 tomato (large), 1 white radish, 1 / 2 strips of green onion, 2 sticks of ginger, several slices of garlic, 5 grains of star anise, a little stock

2. Ramen right amount of green vegetables right amount of pickled cabbage right amount of scallion right amount of spicy bean paste 3 tbsp soy sauce 1 / 2 cup rock sugar a little marinated bag 1

[production steps]

1. First cut the beef brisket, tomato, red and white radish into pieces, cut the scallion into sections, and pat the garlic into pieces.

2. Boil a pot of hot water to scald the beef brisket. Wash it with water while pressing it with your hand. Squeeze out the blood until there is no blood. Drain and set aside.

3. Add salad oil into the pot, stir fry the Beef Brisket with medium hot ginger and garlic, and then add spicy bean paste and soy sauce to make the beef brisket color and spicy

Sirloin, beef broth, tomato, red and white radish, star anise, onion, sugar and steamed bread, add the soup to the soup. Stir the boil in the soup, remove the foam, turn to small heat until the beef sirloin is soft and rotten, and that is the 4 roast beef soup.

5. Cook the noodles, pour in the beef soup, add the scallion, hot vegetables, pickles and serve.

[precautions]

1. The secret of how good the beef noodles are depends on the heat. Moreover, the local beef is definitely fresher than the imported beef.

2. The whole piece of beef cooked and sliced is more tender than directly sliced at the beginning, because the beef is not easy to rot, and it needs a long time to simmer and soften it. The smaller the beef is cut, the more juice is lost. As a result, the soup tastes good, but the beef residue is hard and tasteless. The whole piece of beef cooked and sliced seems to have a large quantity, and the meat stewed in low heat is tender.

Production method 4

[food preparation]

Beef, scallion, ginger, star anise, dried pepper, bean paste, soy sauce, cinnamon, wine, flour, cabbage, coriander

[production steps]

1. Cut the beef into pieces, then put it into a cold water pan, add a little salt and wine, bring to a boil, pour out the soup, don't wash the beef again, set aside

2. Heat the frying pan, pour oil, add scallion (scallion), ginger, garlic (one slice, three for the whole garlic) and star anise, dried pepper, cinnamon. Stir fry until fragrant, put beef, bean paste, stir fry a few times, add soy sauce (I add both soy sauce and soy sauce, color soy sauce, taste soy sauce), wine. After stir fry, add water (more)

3. If there is a casserole, it's better to transfer the soup with water to the casserole, so that the feeling of cooking is more fragrant. If not, you can directly use the frying pan, and the water is about to fill the pan. After the soup is boiled, turn the medium heat to continue to stew, and you have to cook for more than an hour. Then you can prepare noodles

4. Add a little salt to the flour, add water and mix well. Cover with wet cloth or plastic wrap. Wake up for more than half an hour

5. Put some thin flour on the chopping board, take out the dough, knead it on the chopping board, roll it into thin cakes with a rolling pin, and then cut into noodles

6. Cook noodles, and then you like to hot a little green vegetables, fish out and put in a big bowl, put coriander and scallions (small chives), and then pour hot beef and beef soup. Ha ha, delicious beef noodles are made

Production method 5

[food preparation]

Ingredients: noodles, a pot of noodles, special soup, 500g beef

Ingredient 1: lettuce, dried green pepper, red pepper and bean sprouts

Ingredient 2: scallion, ginger, rock sugar, salt, cooking wine, soy sauce, chicken essence.

[production steps]

1: Wash the beef with blanching water and take it out.

2: Change the material used in ingredient 2 to knife and place it beside.

3: Melt the rock sugar in the base oil, pour in the beef and stir fry for a while.

4: Add all kinds of spices, soy sauce, soy sauce, stir fry for a minute or two.

5: Boil the water and roll the noodles, then put the small pot cover and roll on it. It doesn't take too long to master the cooking time.

6: Pick up the ingredients and put them in the water for one time (change the knife in advance, it doesn't take too long)

7: Put the special soup in the bowl (there is no soup to buy in supermarkets, there is Zhenjiang guogaimian soy sauce on it, but it is still not delicious in the store. The real guogaimian soup is made by adding dozens of Chinese herbal medicines into soy sauce and boiling under different temperatures, but this soy sauce is more fragrant and stronger than ordinary soy sauce, which is suitable for the following use)

8: Put the two ingredients into the bowl, put the beef in advance into the bowl, scoop up a spoonful of water, put in the noodles, and a bowl of delicious braised beef pot cover noodles will come out.

Production method 6

[food preparation]

Beef 300g, sugar color, 1 tbsp wine, 5 pieces of ginger, 6 pieces of garlic, several sections of green onion, 2 pieces of dry pepper, 2 teaspoons of chili bean paste, 1 teaspoon of pepper, 5 star anise, 2 tablespoons of red oil, 3 grams of salt, 3 teaspoons of soy sauce, a little MSG, 8 bowls of soup or water, a little of cabbage (or green vegetables), a little of scallion, and an appropriate amount of noodles.

[production steps]

1. Cut the beef into chunks, scald it in boiling water to remove the blood, soak it and wash it.

2. Two tbsp of sugar and three tbsp of oil are boiled into sugar sauce over low heat. Add beef and stir fry over medium heat after drinking. Add bean sauce and red oil.

3. Transfer the beef into the stew pot, add soup, salt, soy sauce, ginger, garlic, dried pepper, Chinese prickly ash, star anise, scallion, bring to a boil, turn to low heat and simmer for two hours, then add flavor and fine tune.

4. Bring water to a boil in another pot, put the dish in a little hot, and then remove; shake the noodles, put them into the pot, cook them well, remove them and put them into a bowl, place a few pieces of beef, pour the soup on them, put in the green vegetables and scallions.

5. In addition, prepare two side dishes: Cucumber (cucumber, salt, monosodium glutamate, sugar, garlic, red oil and vinegar); radish in red oil (sliced radish, marinated with a little soup and vinegar, sprinkled with red oil). And garlic and coriander.

Production method 7

[food preparation]

Beef Brisket 500g, wheat flour 300g, tomato 300g, lettuce 150g, salt 1 tsp, ginger 1 piece, garlic several pieces, star anise 3 pieces, cinnamon 1 piece, dried pepper 5 pieces, cooking wine, soy sauce, soy sauce, sugar 1 tsp each, water 1200ml, shallot 1 root.

[production steps]

Cut the beef brisket into 1cm pieces, soak in cold water for half an hour, drain the blood and water

Boil water in the pan, pour in the beef brisket and bring to a boil. Cook for two minutes. Drain and rinse with warm water

Heat the oil in the pan and pour in seasoning a (1 green onion, 1 ginger, a few garlic slices

Chinese PinYin : Hong Shao Niu Rou Mian