Night fragrant wax gourd cup(ye xiang dong gua zhong )

How to make wax gourd cup at night:

Raw materials for making night fragrant wax gourd Cup:

One wax gourd (about 3500-4000 grams), 150 grams of duck, 75 grams of roast duck, 100 grams of lean pork, 100 grams of frog meat, 75 grams of shrimp, 75 grams of duck gizzard, 25 grams of cooked ham, 400 grams of chicken bone, chicken bone and pig bone, 100 grams of fresh lotus seed, 100 grams of fresh straw mushroom, 25 grams of yelaixianghua, 5 grams of ginger, 10 grams of refined salt, 25 grams of monosodium glutamate and Shaojiu, 25 grams of peanut oil, 10 grams of wet starch and 10 grams of light soup 00 g, chicken soup 1250 G.

Processing steps of night fragrant wax gourd Cup:

1. Cut the stem of wax gourd 25 cm into wax gourd cup. After slicing the peel of the cup into a bevel, change the shape around the cup into a zigzag shape, dig out the pulp and carve a pattern on the skin. Then put it into the boiling water pot for about 10 minutes, take it out, clean it with water, and put it into the big stew cup. Heat the wok with high heat, add 1250g of fresh soup, 7.5G of refined salt, 5g of monosodium glutamate and 10g of Shaojiu, bring to a boil, pour into the wax gourd cup, steam in the cage for about an hour until soft and rotten, and take out.

2. Put 500g boiled water, 2.5G refined salt, diced mushrooms and peeled lotus seeds in the frying pan, blanch for about one minute, take out the drained water, add 5g wet starch to the chicken meat, mix well, change 500g boiled water in the frying pan, first put the chicken, shrimps and gizzard diced, cook for about half a minute, then remove.

3. Remove the chicken bone, chicken bone, pig bone and soup from the wax gourd cup

Characteristics of night fragrant wax gourd Cup:

It has beautiful appearance, green color, mellow soup flavor, soft and rotten melon meat, fresh, smooth and crisp, light and relieving summer heat.

Night fragrant wax gourd cup

The night fragrant wax gourd cup is one of the traditional famous dishes in Guangdong. It has beautiful shape, green color, mellow soup flavor, soft and rotten melon meat, fresh, smooth and crisp, and it is a good traditional summer dish.

Ingredients needed

One wax gourd (about 3500-4000 grams), 150 grams of duck meat, 75 grams of roast duck meat, 100 grams of lean pork, 100 grams of chicken meat, 75 grams of shrimp, 75 grams of duck gizzard, 25 grams of cooked ham, 400 grams of chicken bone, chicken bone, pig bone, 100 grams of fresh lotus seed, 100 grams of fresh straw mushroom, 25 grams of yelaixianghua, 5 grams of ginger, 10 grams of refined salt, MSG, a little Shaojiu, 25 grams of peanut oil, 10 grams of wet starch, 1000 grams of light soup 1 250 grams of chicken soup.

Production method

1. Cut 25 cm from the pedicel of wax gourd into a wax gourd cup. After slicing the peel of the cup into a bevel, change the shape around the cup into a zigzag shape, dig out the pulp and carve a pattern on the skin. Then put it into the boiling water pot for about 10 minutes, take it out, clean it with water, and put it into the big stew cup. Heat a wok with high heat, add 1250g of fresh soup, 7g or 5g of refined salt, 5g of monosodium glutamate and 10g of Shaojiu. Bring to a boil and pour into a wax gourd cup. Steam in the cage for about an hour until soft and rotten. Remove.

2. In a frying pan, add 500g boiling water, 2G or 5g refined salt, diced fresh mushrooms and peeled lotus seeds. Blanch for about one minute. Remove and drain. Add 5 grams of starch to the chicken meat and mix well. Change 500 grams of boiling water to the wok. First add the chicken, shrimp and gizzard. Cook for about half a minute.

3. Take out the chicken bone, chicken bone, pig bone and soup in the wax gourd cup. Heat a wok, add chicken soup, 1 g monosodium glutamate and 1 g refined salt, and cook until the soup rolls. Put all the above stewed raw materials into the wok, bring to a boil, skim the foam from the soup noodles, and pour them into the wax gourd cup. Put the evening primrose on the round mouth of the melon cup.

What to eat

Spleen and stomach deficiency cold, Yang deficiency, yin deficiency emaciation, kidney deficiency should not take more. The best way to eat wax gourd is to be ripe (frosted).

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ye Xiang Dong Gua Zhong