Assorted Thai egg bun(tai shi dan bao shi jin )

Thai Style Egg Bag

Raw materials for making Thai Egg Bag assortment:

A: Ground meat (pig, beef or chicken) 3 Liang, 1 / 2 tsp minced garlic. B: 1 tbsp chopped onion, 1 tbsp diced carrot, 2 tbsp diced celery, 1 tbsp green bean kernel, 3 small tomatoes (cut in half), 6 straw mushrooms (canned). C: 3 / 4 tbsp fish sauce, 1 tbsp savory sauce, 1 tbsp sugar, 1 tbsp tomato sauce and 2 eggs.

The process of making Thai Style Egg Bag

1. Heat 2 tbsp oil, stir fry minced garlic, stir fry meat until done, stir in ingredients B and C in sequence, then remove.

2. Spread a little oil on the surface of the clean pan, and fry the egg liquid into skin over medium heat.

3. Place the fried material on the egg skin and fold it into a semicircle.

Assorted Thai egg bun

Ingredients: ground meat (pig, beef or chicken) 3 Liang, minced garlic 1 / 2 tsp, (1) minced onion, diced carrot 1 tsp each, diced celery 2 tsp, green bean 1 tsp, small tomato (cut in half), straw mushroom (canned) 6 pieces, (2) fish sauce 3 / 4 tsp, sugar 1 tsp each, tomato sauce 1 tsp, egg (smashed) 2 pieces

practice

1. Heat 2 tbsp oil, stir fry minced garlic, stir fry with meat, add (1) and (2) ingredients in sequence, stir fry and then shovel out. 2. Coat a little oil on the clean pan surface, and fry the egg liquid into egg skin over medium heat. 3. Place the fried materials on the egg skin and fold them into a semicircle

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Tai Shi Dan Bao Shi Jin