Banana puree(xiang jiao ni )

Banana puree method:

Raw materials for making banana puree:

1 ripe banana, a little sugar and lemon juice.

Steps for making banana puree:

1. Wash the banana and peel off the white silk.

2. Cut the banana into small pieces, put it into the blender, add sugar, drop a few drops of lemon juice, stir it into banana puree, pour it into a small bowl, and then feed it.

Characteristics of banana puree:

Banana puree is rich in carbohydrate, protein, potassium, calcium, phosphorus, iron and vitamin A, B1 and C. It has the function of moistening intestines and defecating, and has the auxiliary therapeutic effect on infants with constipation.

When making banana puree, you should pay attention to:

In the production, we should choose ripe bananas and wash them clean; raw bananas have astringent taste and cannot be fed to infants.

Banana puree

Banana puree is rich in carbohydrates, protein, potassium, calcium, phosphorus, iron and vitamin A, B1 and C. It has the function of moistening intestines and defecating, and has the auxiliary therapeutic effect on infants with constipation.

Characteristics of dishes

Dish name: Banana Puree

Taste: sweet and sour

Process: others

practice

Main materials

Banana 70g

Seasoning

White granulated sugar 10g, lemon juice 5g

Production method

Clean the banana, peel off the white silk, cut the banana into small pieces, put it into the blender, add sugar, drop a few drops of lemon juice, stir it into a uniform banana puree, pour it into a small bowl, and you can eat it.

Production tips

To choose ripe bananas, wash clean; raw bananas have astringent taste, can not be fed to the baby.

nutritive value

Efficacy: Constipation recipe, infant recipe, enteritis recipe

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xiang Jiao Ni