chocolate coffee (ba ba li an ka fei )

How to make barian coffee:

Ingredients for making barian coffee:

Ice sugar bag, 1 cup hot coffee, proper amount of fresh cream, 1 / 2oz chocolate syrup, a little cinnamon powder, a little chocolate chips.

Process of making barian coffee:

In the cup, first add 1 packet of rock sugar, then pour in hot coffee for about 8 minutes, then add a layer of fresh cream, chocolate syrup 1 / 2oz, finally sprinkle a little cinnamon powder, and slice the chocolate a little.

Characteristics of barian coffee:

Suitable for women, very sweet, but don't drink too much. It is suitable for drinking after meals and at night.

When making barian coffee, you should pay attention to:

Don't add too much chocolate syrup. Cinnamon powder should be mild and aromatic. Just add a little.

chocolate coffee

Barbarian coffee, also known as "chocolate coffee", is said to be invented by African aborigines. Rich and sweet taste.

Chinese Name: barian coffee

English Name: babalian coffee

Ingredients: 8 minutes of Mamba hot coffee, proper amount of fresh cream, 15 ml of chocolate sauce, a little cinnamon powder, a little chocolate chips

[preparation method]: first add chocolate cream into the cup, then pour in hot coffee for about 8 minutes; squeeze in a layer of fresh cream, and finally sprinkle a little cinnamon powder and chocolate chips.

[feature]: suitable for women, very sweet, but don't drink too much.

[suitable drinking time]: suitable for drinking after meals and at night.

[key points]: don't add too much chocolate syrup, cinnamon powder should be mild and aromatic, just add a little.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ba Ba Li An Ka Fei