Fried potatoes in soy sauce(jiang bao tu dou )

Fried potatoes in soy sauce

Raw materials for making fried potatoes with soy sauce:

400 grams of potatoes, 100 grams of pork, 100 grams of cucumber.

Seasoning for sauted potatoes with soy sauce:

Sweet flour paste, peanut oil, refined salt, monosodium glutamate, sugar, starch, onion, ginger, garlic.

Processing steps of fried potato in soy sauce:

(1) Wash the potatoes and cut them into 1.5cm cubes. Boil them in boiling water until discolored. Remove and cool them. Dice the pork and cucumber, chop the onion and ginger, and smash the garlic.

(2) Heat up the oil in the pan, fry the potatoes in the oil pan until golden yellow, and take out; leave some oil in the original pan, stir fry the diced meat for a few times, then stir fry the onion and ginger for fragrance, then stir fry the potatoes and cucumbers until they are cooked, then add the flour paste, monosodium glutamate, sugar for flavor, thicken and pour the cooked oil, and then put them on the pan.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jiang Bao Tu Dou