Spinach and pig blood soup(bo cai zhu xue tang )

Spinach and pig blood soup:

Raw materials for spinach and pig blood soup

Spinach, pig blood.

The processing steps of spinach pig blood soup are as follows:

With fresh spinach 500 grams, cut, 250 grams of pig blood, cut into chunks, pot with water right amount of soup, seasoning after eating.

Characteristics of spinach pig blood soup:

The fragrance is delicious. Spinach, sweet, cool, into the intestine, stomach. Pig blood is salty and smooth.

Spinach and pig blood soup

Spinach and pig blood soup is a traditional dish. It is made of pig blood, spinach and other main ingredients. It has the effect of moistening intestines and defecating, nourishing blood and stopping bleeding. But it is not suitable for those with loose stools.

Raw materials

Pig blood 500g, spinach 500g.

Production method

(1) Wash the spinach, leave the stem, remove the fibrous roots and cut into sections; cut the pig blood into cubes.

(2) Put the spinach stalk into the boiling water pot to boil slightly, then put the pig blood into the pot. After boiling, put the spinach leaf into the pot to boil, and taste.

Efficacy of dietotherapy

Runchang Tongbian, Yangxue Zhixue. But it is not suitable for those with loose stools.

Tips

Pig blood is sweet and bitter in taste and warm in nature. It has the functions of detoxifying, clearing intestines, enriching blood and beautifying. Spinach can not be directly cooked, because spinach contains more oxalic acid, oxalic acid is easy to combine with calcium in food to form insoluble calcium oxalate, which hinders the absorption of calcium by human body. When cooking, you should scald the spinach with boiling water first

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Chinese PinYin : Bo Cai Zhu Xue Tang