Fried sliced meat in soy sauce(jiang bao rou pian )

Method of sauteed meat slices with soy sauce:

Raw materials for making fried meat slices with soy sauce:

350 grams of pork, 25 grams of garlic, 25 grams of egg white.

Seasoning for making fried meat slices with soy sauce:

Vegetable oil, soy sauce, refined salt, monosodium glutamate, cooking wine, starch, sweet flour sauce

Processing steps of sauteed pork slices with soy sauce:

(1) Wash the meat and cut it into thin slices, put it into a basin, add wine, refined salt, starch and egg white for sizing, wash the garlic seedlings and cut them into sections.

(2) Stir fry in a wok over high heat, add half a pot of oil and heat to 60%. Slide the meat into the wok and remove. Add a little base oil on the spoon, stir fry the garlic until fragrant, then add cooking wine, soy sauce, sweet flour sauce, sugar, monosodium glutamate, pepper oil, stir fry until fragrant, then stir fry the meat slices for several times.

Characteristics of fried meat slices with soy sauce:

The color is red and the taste is sweet and salty.

Fried sliced meat in soy sauce

Materials used

practice

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jiang Bao Rou Pian