Veggie burger (shu cai han bao )

How to make a vegetable burger:

Ingredients for making vegetable burgers:

Peeled carrot, peeled celery, chopped onion, peeled celery, chopped red pepper, chopped green pepper, chopped green pepper, chopped walnut powder, chopped mushroom, chopped spring onion, chopped celery, chopped egg, chopped biscuit, chopped sesame oil, 1 ml chili seed juice, salt, white pepper, hamburger bread, western style 180 grams of scallion slices, 180 grams of pineapple slices, 180 grams of tomato slices, 100 grams of lettuce, 12 packets of French fries, 300 grams of cheese slices, 250 grams of shredded vegetable salad.

How to make a vegetable hamburger:

1. Mix carrot, celery, onion and white pepper, press off excess liquid, add walnut, mushroom, spring onion, egg, chili seed juice and seasoning.

2. Add enough biscuits to make it firm to form a round pie.

3. If you need to press in more biscuits, fry them until golden, put them in the oven at 125 ℃ for about 15 minutes, turn them as needed, and put on the cheese to make them melt.

4. On both sides of the toast, put the cake on the bottom, use lettuce, onion, tomato and sour cucumber, take another piece of lettuce, and put the shredded salad on the top with French fries.

Veggie burger

Vegetable hamburger is a hamburger dish, the main raw materials are carrots, celery and so on.

Introduction to menu

Vegetable hamburger

Raw materials: 680g carrot, 115g celery, 115g onion, 60ml red pepper, 60g green pepper, 60g chopped walnut powder, 225g mushroom, 225g spring onion, 30g coriander, 2 eggs, 60g biscuit, 3ml sesame oil, 1ml chili seed juice, salt to taste, white pepper to taste, hamburger bread 12 pieces, 180 grams of onion slices, 180 grams of pineapple slices, 180 grams of tomato slices, 100 grams of lettuce, 12 packets of French fries, 300 grams of cheese slices, 250 grams of shredded vegetable salad.

Production method

1. Mix carrot, celery, onion and white pepper, press off excess liquid, add walnut, mushroom, spring onion, egg, chili seed juice and seasoning.

2. Add enough biscuits to make it firm to form a round pie.

3. If you need to press in more biscuits, fry them until golden, put them in the oven at 125 ℃ for about 15 minutes, turn them as needed, and put on the cheese to make them melt.

4. On both sides of the toast, put the cake on the bottom, use lettuce, onion, tomato and sour cucumber, take another piece of lettuce, and put the shredded salad on the top with French fries.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Shu Cai Han Bao