Red braised bear paw(hong ba xiong zhang )

Red braised bear paw method:

Raw materials for red braised bear paw

Bear paw 1000g (one), bamboo shoots 30g, mushroom 30g.

Ingredients for red braised bear paw

Soy sauce, lard, chicken soup, monosodium glutamate, sugar, onion, ginger, pepper water.

Processing steps of red braised bear paw:

(1) Cut mushrooms, bamboo shoots and ham into slices. ，

(2) Put the bear's paw into the basin, add water, steam it in the steamer, take it out. When it's cool, open four openings on the back of the bear's paw, remove the bone, put the bear's paw in the bowl (palm face up), add chicken soup, soy sauce, sugar, pepper water, monosodium glutamate, scallion and ginger, steam it in the drawer, and then take out the scallion and ginger.

(3) Put 1 liang lard in the pot. When the oil is hot, add a little chicken soup, add bamboo shoots, mushrooms and ham slices. Then drag the rotten bear paw into the pot and simmer for 5 minutes. Thicken and pour in bright oil. Turn over a spoon and serve.

Characteristics of red braised bear paw:

The shape of bear paw is neat, the texture is soft, the color is red and bright, and the taste is salty

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hong Ba Xiong Zhang