Methods of Tremella in chicken soup
Raw materials used for moistening lung and stomach, tonifying deficiency and strengthening body
12 grams of tremella, 30 grams of fresh lotus seeds, chicken soup 1.5 kg, salt, MSG, cooking wine, pepper each amount.
Processing steps of Tremella in chicken soup:
First soak tremella, then pour chicken sausage into the pot, add salt, cooking wine, marinated red pepper, bring to a boil, then add tremella, steam over high heat, wait for Tremella to taste soft, add monosodium glutamate.
Characteristics of Tremella fuciformis in chicken soup
Moisten lung and stomach, tonify deficiency and strengthen body.
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Run Fei He Wei Bu Xu Qiang Shen Ji Tang Yin Er
Nourishing lung and stomach, tonifying deficiency and strengthening body
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