Qingfei - fried eggs with Epiphyllum(qing fei tan hua chao ji dan )

Qingfei - fried eggs with Epiphyllum Epiphyllum

Raw materials for making Qingfei Epiphyllum fried eggs:

6 Epiphyllum Epiphyllum, 4 eggs (or 8 quail eggs), 4 grams of salt, 3 grams of monosodium glutamate, 30 grams of vegetable oil.

Processing steps of Qingfei Epiphyllum fried eggs:

1. Wash Epiphyllum Epiphyllum (fresh product) and chop it up; smash the eggs (quail eggs), add salt and monosodium glutamate, and mix with Epiphyllum Epiphyllum.

2. Heat the frying pan on the fire, add the vegetable oil, when it is 60% hot, add the egg liquid, fry one side until golden, then fry the other side until done.

The characteristics of Qingfei Epiphyllum fried eggs are as follows

Clearing lung, relieving cough and resolving phlegm. It is suitable for heartache, hematemesis and tuberculosis.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Qing Fei Tan Hua Chao Ji Dan