Braised sea cucumber with bamboo shoots(sun shao hai can )

Braised sea cucumber with bamboo shoots

Raw materials for making sea cucumber with bamboo shoots:

200g sea cucumber, 100g fresh bamboo shoots or bamboo shoots, 500ml lean pork soup.

The processing steps are as follows

Cut sea cucumber into long strips and fresh bamboo shoots into slices. Bring the broth to a boil, add sea cucumber, bamboo shoots, low heat for a moment, add salt, sugar, soy sauce, rice wine, pour in starch sauce, thicken, the soup can be transparent.

The characteristics of sea cucumber roasted with bamboo shoots are as follows

Nourishing Yin, nourishing blood, nourishing face and moistening skin.

When making bamboo shoots to roast sea cucumber, we should pay attention to:

Serve with a meal.

Braised sea cucumber with bamboo shoots

Braised sea cucumber with bamboo shoots is a delicious food, which is made from sea cucumber.

Making method

Cut 200g sea cucumber into long strips, slice with 100g fresh bamboo shoots or fresh bamboo shoots, simmer with lean meat, add salt, monosodium glutamate, sugar and wine, thicken and serve. Sea cucumber nourishes Yin and blood, bamboo shoots clear internal heat. Comprehensive effect makes skin delicate and smooth.

practice

Cut the sea cucumber into long strips, put it into the pot with fresh bamboo shoots or water sprouted bamboo shoots, simmer it with lean meat, add salt, monosodium glutamate, sugar and wine.

This method is suitable for those with rough face

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Chinese PinYin : Sun Shao Hai Can