Coriander and mustard meat(xiang cai zha cai rou )

Coriander and mustard meat

Raw materials for making coriander and mustard meat:

150 g minced pork, 20 g pickled mustard, 4 Auricularia auricula, a little salad oil, 1 red pepper, 1 ginger; (a) half tbsp soy sauce, water, sugar, a little pepper, starch, rice vinegar, coriander.

Processing steps of coriander and mustard meat:

1. Slice the mustard tuber and soak it in water for 10 minutes, then remove it and screw it dry.

2. Cut red pepper into large pieces, Auricularia auricula into proper size and ginger into small pieces.

3. Put the minced pork and seasoning (a) into the container, mix well, add mustard, red pepper and ginger, mix well.

4. Place 3 in a dish smeared with salad oil, press it to 1-2 cm thickness, cover it with microwave film, and heat for 4 minutes.

5. Sprinkle coriander with rice vinegar and soy sauce.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xiang Cai Zha Cai Rou