Dumplings with mutton and vegetables(yang rou shi cai shui jiao )

How to make dumplings with mutton and vegetables:

Raw materials for making mutton dumplings:

There are 500g dumpling powder, 300g mutton, 250g seasonal vegetables, 100g Wuhua pork, 30g scallion, 10g fresh ginger powder, 50g soy sauce, 30g vegetable oil, 10g sesame oil, and proper amount of refined salt, monosodium glutamate, Zanthoxylum powder and clear soup.

Processing steps of mutton and vegetable dumplings:

1. Remove the fascia of mutton, wash it and mince it into minced meat. Wash the pork and chop it into minced meat.

2. Pick and wash the seasonal vegetables, chop them into minced vegetables and squeeze out water.

3. Put minced meat into the pot, add scallion, ginger, refined salt, soy sauce, Zanthoxylum powder, monosodium glutamate, clear soup (a small amount), stir well, then add minced vegetables, vegetable oil, sesame oil, stir well to form stuffing.

4. Add 5g of refined salt and 20L (200g or so) of clear water to the dumpling powder, mix well and make a dough. Cover the dough with wet cloth for 10 minutes. Rub a few more times on the panel and make long strips. Pull each strip into 50g, 6-8 small flour agents, roll into a slightly thick round dough in the middle, put in the stuffing, and fold in half to make the dumpling green.

5. Put the pot on a high fire, boil it with water, and then put the dumpling green body into the pot

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Chinese PinYin : Yang Rou Shi Cai Shui Jiao