Fried pork chop(jian zhu pai )

Fried pork chop method:

Raw materials for fried pork chop:

Apricot kernel, fresh horseshoe kernel. Ingredients: Kraft wonderful sauce, wax gourd, leek, carrot stick.

Processing steps of fried pork chop:

1. Mix the almond and horseshoe with Kraft sauce. Cut the wax gourd into square slices to make the pattern of Calla Lily.

2. Put the almond and horseshoe kernels mixed with Kraft wonderful sauce into the horseshoe lotus grave made of wax gourd, and then add the flavored carrot sticks to make the flower center.

3. Put the prepared horseshoe lotus into the plate decorated with leeks, and you can.

Fried pork chop

Fried pork chop is a simple and delicious home dish.

Remove the tendons of pork fillet, cut it into thick slices, beat it loose and thin with a knife, sprinkle with salt, monosodium glutamate and pepper, then pat the top powder, dip in the egg liquid, and wrap the top residue;

Characteristics of dishes

Beijing cuisine

practice

raw material

Pork tenderloin 300g, breadcrumb 100g, flour 50g, monosodium glutamate 2G, a little pepper, salt 10g.

Production process

① Remove the tendons of pork fillet, cut it into thick slices, beat it loose and thin with a knife, sprinkle with salt, monosodium glutamate and pepper, then pat the top powder, dip in the egg liquid, and wrap the top residue;

② Heat the wok, add oil and cook until five or six mature. Deep fry pork chops until both sides are golden. Remove and put on a plate. It can be served with chips, pickles, lettuce, cooked peas and so on. Or drizzle with a little butter.

nutritive value

It is rich in nutrition.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jian Zhu Pai