Mandarin pearl soup(yuan yuan zhen zhu tang )

How to make Mandarin pearl soup:

Raw materials for making Yuanzhu soup:

500g partial mouth fish, 20g egg white, 20g coriander stem, 5g refined salt, 15g Shaojiu, 20g cooked lard, 150g clear soup and 10g soy sauce.

Processing steps of Yuanzhu soup:

Peel and wash the partial mouth fish, soak it in cold water for 10 minutes, take it out, smash it into fine mud with the back of a knife, put it into a bowl, add refined salt, Shaoxing wine, egg white, cooked lard and water, and mix it into fish material (it is better to float in water). When the water in the frying pan is 50% hot, knead the fish into balls with a diameter of 1 cm, boil them in the pan, take them out and put them in the soup bowl. Beat the egg white into a batter, take 2 spoons, spread a little cooked lard on the bottom of the spoons, make two mandarin duck shaped egg bubbles, steam them and take them out. In the soup pot, add clear soup to boil, add refined salt, soy sauce, skim off the foam, add coriander stem, pour sesame oil on the soup bowl, and gently push "Yuanyang" into the soup bowl.

The characteristics of yuanzhenzhu soup are as follows

Tang Qingse Yan, fish balls white crystal, vivid image.

Mandarin pearl soup

Yuanyang Zhenzhu soup belongs to Shandong cuisine. It is a kind of soup delicacy. It takes partial mouth fish, egg white as raw materials and Shaojiu, salt as seasoning. The dish is made by pouring ingredients into a pot and stewing.

brief introduction

Dish name: Mandarin pearl soup

Cuisine: Shandong cuisine

Features: clear soup, bright color, white crystal fish balls, vivid image.

practice

Raw materials:

500 grams of partial mouth fish. Egg white 20g, coriander stem 20g. 5 grams of refined salt, 15 grams of Shaojiu, 20 grams of cooked lard, 150 grams of clear soup. 10 grams of soy sauce.

Production process:

1. Peel and wash the partial mouth fish, soak it in cold water for 10 minutes, take it out, smash it into fine mud with the back of a knife, put it into a bowl, add refined salt, Shaoxing wine, egg white, cooked lard and water, and mix it into fish material (it is better to float in water).

2. When the water in the frying pan is 50% hot, knead the fish material into nine pieces with a diameter of 1 cm, then put them into the soup bowl.

3. Beat the egg white into a batter, take 2 spoons and spread a little cooked lard on the bottom,

4. Make the eggs into two mandarin duck shaped cages and steam them. In the soup pot, add clear soup to boil, add refined salt, soy sauce, skim off the foam, add coriander stem, pour sesame oil on the soup bowl, and gently push "Yuanyang" into the soup bowl.

nutritive value

Flounder is also known as flounder, flounder, partial mouth, butterfly fish, yapian fish, flounder, left mouth, flounder, opium fish, earth fish.

Paralichthys olivaceus is a kind of flounder, belonging to the class teleost, Paralichthys olivaceus. The body is flat and asymmetrical, with both eyes on the left. Anterior position of mouth with prominent mandible. The edge of the anterior operculum was free. The skin on the side with eyes is dark gray or with plaque, while the skin on the side without eyes is white. Paralichthys olivaceus is widely distributed in tropical or temperate seas. It is also produced in many coastal areas of China. It can be used for fresh food, canned food, salted and dried food. Fish liver oil can be extracted from fish liver. Flounder, in particular, is a rare fish in the Yellow Sea and Bohai Sea of China. Like other flounder species, flounder is a famous dish with seasonal flavor.

Paralichthys olivaceus can be tender and white, delicious and plump, tonifying deficiency and Qi, but it is not suitable to eat more, and has the effect of Invigorating Qi.

Usage and dosage

Flounder is suitable for burning, steaming, frying and grilling in cooking, and can also be used as fish balls. Paralichthys olivaceus is also widely used in Western food, which can be used for frying, frying, baking, cooking and other dishes.

Edible effect

Paralichthys olivaceus is sweet in taste, flat in nature and non-toxic; it can replenish deficiency and replenish qi.

Related history

In fact, the ancients had a wrong understanding of flatfish. In Erya Shidi, it is said that "in the East, there is something better than eyes, but not better than eyes. Its name is flounder." "Wu Du Fu" also said: "double than the eyes, the film is Wang Yu." (Note: "flounder, from the East China Sea. Wang Yu fish, its body half also. As the saying goes, "the king of Yue didn't finish his fish, so he abandoned half of it in the water as a fish, so there was no side to it, so he called it Wang Yu." ）The reason why the ancients called it "flounder" is that it "looks like a cow's spleen, thin scales, purple black, one eye, two pieces match, so it is called flounder." As I said earlier, flounder is really a strange fish with eyes on one side and no eyes on the other. But it's not only one eye, but two eyes are close to one side. It's a big mistake to say that "if two pieces of flounder match, it's OK". How can two fish close together? The eye positions of different kinds of flounder are also different. The two eyes of Paralichthys olivaceus are on the left, while the two eyes of plaice and sole are on the right.

In ancient China, flounder is a symbol of loyalty and love. The ancients left a lot of verses in praise of flounder, such as "Phoenix fish is better than the eyes", "if you succeed, you will die, if you want to be a mandarin duck, you will not envy the immortal", etc. Li Yu, a famous dramatist in the Qing Dynasty, wrote a play about the love story of talented people, which is called flounder.

Fisherman's Ci

(2) author: Xue Shishi's sister-in-law on the boat next door. Ask each other how is parting. A double bun, a bay eyebrow. I love to see red scale flounder.

[cut magnolia flower]

(to He Zao) author: Shi Xiaoyou, Xinhe Xiaoxiao. Bivalve fish turning green algae. Little new lotus. It's more interesting to see the light. Green half roll. An inch of heart has not been unfolded. When it's round. A couple of mandarin ducks. Haiqu is full of grace and has flounder. Xuanyuan Chenghua day, group phoenix play pool platform. Only flounder can swim in the marsh, and grass can grow in the path.

Erya

In the East, there is flounder Yan, which is called plaice; in the south, there is winged bird Yan, which is called Jian; in the west, there is shouldered beast Yan, which is compared with Qiongqiong, which is called Qiong, which is called Qiong, which is called Gancao. In the north, there are shouldered people Yan, who eat and look at each other; in the middle, there is zhishou snake Yan.

Related anecdotes

There is no order in the fish Kingdom, and the fish have long been dissatisfied. No fish cares about other fish. It swims left and right as it wants. Some fish want to get together. It rushes through the middle or blocks their way. The strong fish strikes the weak fish with its tail to swim away or hurt it. They said, "if only we had a king of fish who would enforce the law here." So we discussed. Choose the fish that swims fastest in the tide and can help the weak to be the king of fish. They line up on the shore. The whale makes a mark with its tail. When you see the signal, you swim hard together. The whale went like an arrow, with herring, seafloor fish, bass, carp and all kinds of other fish. Flounder also swim together, hoping to achieve the goal.

All of a sudden, a fish called out: "the black carp is on the front! The black carp is on the front!" the flat, suspicious flounder fell far behind and called out impatiently: "who is in front? Who is in front?" the answer was: "the black carp, the black carp." The jealous cry: "is it the red herring? Is it the red herring?" from then on, the flounder was punished, and its mouth was crooked.

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Chinese PinYin : Yuan Yuan Zhen Zhu Tang