Smoked duck brain(xun ya nao )

Methods of smoked duck brain:

Raw materials for making smoked duck brain:

Duck brain 20g, pea seedling 125g, jingcongduan 3, ginger 2, a little five spice powder, rice wine 12.5g, soy sauce 6.5g, monosodium glutamate a little, clear soup 250g.

Processing steps of smoked duck brain:

1. Cook 20 duck heads in boiling water pot, cut one open, dig out duck brain, add clear soup, soy sauce, wine, scallion, ginger, five spice powder, simmer on warm fire, pour out and decant the soup.

2. In the fumigation cage, put vegetable leaves in the cage and duck brain on the leaves, one by one in order.

3. In a dry pan, put a little rice, sugar and sawdust at the bottom of the pan, and put a fumigation cage on the top. Cover tightly, heat up the smoke and smoke a little, then take it out and put it on the plate.

4. Pour 500g of crude oil into the pan and heat it to a high temperature. Then put the bean sprouts (only leaves, no stalks) into the water and float them over. Then put them into the oil pan and fry them quickly. Take them out and put them around the duck's brain. When frying, we should grasp the time, too long bean sprouts yellow; too short moisture frying not dry, not crisp not crisp.

The brain characteristics of smoked duck were as follows

It's delicious, beautiful color, crisp and crisp.

Smoked duck brain

Beijing cuisine is a traditional local famous dish in Beijing, which belongs to Beijing cuisine. It's delicious, beautiful color, crisp and crisp.

raw material

Duck brain (20g), pea seedling (125g), jingcongduan (3 sections), ginger (2 pieces), wuxiangfen (a little), yellow rice wine (12.5g), soy sauce (6.5g), monosodium glutamate (a little), clear soup (250g).

Production process

1、 Put 20 duck heads in a boiling water pot and cook them. One duck head is cut open. Dig out the duck brain. Add clear soup, soy sauce, wine, scallion, ginger slices and five spice powder. Simmer them over a warm fire. Pour out and remove the soup. 2、 Use fumigation cage, put vegetable leaves in the cage, put duck brain on the vegetable leaves, one by one in order.

3、 In a dry pan, put a little rice, sugar and sawdust at the bottom of the pan. Put a fumigation cage on top of the pan. Cover tightly. Heat up the smoke and smoke a little. Then take it out and put it into the pan.

4、 Pour 500g of crude oil into the pan and heat it to a high temperature. Then put the bean sprouts (only leaves, no stalks) into the water and float them over. Put them into the oil pan and fry them quickly. Take them out and put them around the duck's brain. When frying, we should grasp the time, too long bean sprouts yellow; too short moisture frying not dry, not crisp not crisp.

Features: delicious taste, beautiful color, crisp and crisp

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xun Ya Nao