Method of boiling rabbit leg:
Raw materials for cooking rabbit legs:
Rabbit hind legs 500g, pine seed 50g, dried pepper 1, jujube 50g, soy sauce 25g, cooked soybean oil 500g (actual consumption 40g), cooking wine 25g, scallion 10g, sesame oil 15g, ginger 10g, sugar 100g, garlic 5g, monosodium glutamate 1g, chicken soup 750ml, chili sauce 20g.
Steps of making boiled rabbit leg:
1. Remove the bone from the rabbit hind leg, cut it into long strips, wash it, mix it with soy sauce and marinate it for 4 hours to make it tasty.
2. Heat up the frying pan, pour in the cooked soybean oil and heat it for 30%. Put the rabbit leg into the pan and fry it into golden color. Pour in the colander, drain the oil and pour out the remaining oil.
3. Leave 15 grams of oil in the original frying pan, stir fry the scallion, ginger, garlic, jujube, pine seed kernel, and dried pepper to get the flavor, pour into chicken soup, add rabbit strips, chili sauce, soy sauce, sugar, refined salt, monosodium glutamate, cooking wine, and cover them, cook over low heat for one hour, pick out the scallion, ginger, garlic, and pepper, then boil them over high heat, simmer them thick, pour sesame oil on them, and leave the pan.
4. When eating, fill each bowl with rabbit meat, dates and pine nuts.
Characteristics of boiled rabbit leg
Jujube juice is bright, pine seed is fragrant, and rabbit meat is sweet and spicy.
Boiled rabbit leg
Boiled rabbit leg is a Korean dish with rabbit hind leg as the main ingredient. The ingredients are pine seed kernel, dried pepper, jujube, etc. the seasoning is soy sauce, cooked soybean oil, cooking wine, etc. it is made by stir frying, heating and boiling.
Raw materials
Rabbit hind legs 500g, pine seed 50g, dried pepper 1, jujube 50g, soy sauce 25g, cooked soybean oil 500g (actual consumption 40g), cooking wine 25g, scallion 10g, sesame oil 15g, ginger 10g, sugar 100g, garlic 5g, monosodium glutamate 1g, chicken soup 750ml, chili sauce 20g.
Production steps
1. Pick out the bone of rabbit hind leg, cut into long strips, wash, mix well with soy sauce, marinate for 4 hours, make it tasty.
2. Heat up the frying pan, pour in the cooked soybean oil and heat it for 30%. Put the rabbit leg into the pan and fry it golden. Pour in the colander, drain the oil and pour out the remaining oil.
3. Leave 15 grams of oil in the original frying pan, stir fry the scallion, ginger, garlic, jujube, pine nut kernel, and dried pepper to get the flavor, pour into the chicken soup, add the rabbit meat, chili sauce, soy sauce, sugar, refined salt, monosodium glutamate, cooking wine, and cover it. Cook over low heat for one hour, pick out the onion, ginger, garlic, and pepper, then boil over high heat, simmer thick, pour sesame oil, and leave the pan.
4. When eating, each bowl of rabbit meat, jujube, pine nuts, then.
matters needing attention
1. Rabbit meat is rich in lecithin, which is indispensable for the development of brain and other organs. 2. Regular consumption can protect blood vessel wall, prevent thrombosis, benefit patients with hypertension, coronary heart disease and diabetes, strengthen physique, build muscle, protect skin cell activity and maintain skin elasticity. 3. The content of fat and cholesterol in rabbit meat is lower than that of all other meats, and the fat is mostly unsaturated fatty acids. Often eating rabbit meat can strengthen the body, but it will not increase weight. It is an ideal meat for obese patients. Women can keep slim by eating it. Therefore, foreign women call rabbit meat "beauty meat"; and often eating free meat has the effect of eliminating diseases and strengthening the body, so it has the advantages of high quality People call rabbit meat "health meat". 4. Rabbit meat contains a variety of vitamins and 8 kinds of essential amino acids for human body, and contains more lysine and tryptophan which are most easily deficient in human body. Therefore, eating rabbit meat often can prevent the deposition of harmful substances, make children grow up healthily and help the elderly prolong their life.
Longitude: 104.06573486
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Chinese PinYin : Zhu Tu Tui
Boiled rabbit leg
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