Steamed rice with eggs(ji dan bao fan )

How to make rice with eggs:

Raw materials for making egg bun:

250 grams of rice, 250 grams of eggs, 50 grams of cooked chicken, 10 grams of chili sauce, 2 grams of monosodium glutamate, 25 grams of soy sauce, 10 grams of green onion powder, 5 grams of green beans, 30 ml of chicken soup, 3 grams of refined salt, 30 grams of cooked chicken oil.

The steps of making the egg bun are as follows:

1. Heat up the frying pan, boil 20g cooked chicken oil, heat it up, add the chopped green onion, fry it into light yellow, add the diced chicken, then add the sauce and chili sauce to remove the moisture, then add the rice, chicken soup, monosodium glutamate, refined salt and green beans, and fry the rice thoroughly.

2. Beat the eggs into the bowl, put the refined salt and mix well.

3. Heat up the pan, add 10 grams of cooked chicken oil, heat up, pour the egg liquid into the frying pan, turn it by hand, spread it into a big egg cake, put the fried rice in the middle of the egg cake, wrap the two ends of the egg cake, roll it forward, turn it into a roll, add a little base oil and fry it slightly.

4. When loading the plate, slowly shovel it with a shovel to make it complete. When eating, dip in the sauce to eat.

Characteristics of egg bun:

The rice is fragrant, the egg is fresh, the color is golden, spicy and palatable.

Steamed rice with eggs

1. Heat up the frying pan, boil 20 grams of cooked chicken oil, heat it up, add in the chopped green onion, fry it into light yellow, add in the diced chicken, then add in the sauce and chili sauce to remove the moisture, then add in the rice, chicken soup, monosodium glutamate, refined salt and green beans, and fry the rice thoroughly

2. Beat the eggs into a bowl, add salt and mix well

3. Heat up the pan, add 10 grams of cooked chicken oil, heat up, pour the egg into the frying pan, turn it by hand, spread it into a large egg cake, put the fried rice in the middle of the egg cake, wrap the amphibious head of the egg cake, roll it forward, turn it into a roll, add a little base oil and fry it slightly.

4. When loading the plate, slowly shovel it with a shovel to make it complete. When eating, dip in the sauce to eat

essential information

Category: fast food / staple food tonifying and nourishing recipes invigorating spleen and Appetizer Recipes malnutrition recipes

Taste: delicate flavor food: breakfast | Chinese food | dinner|

Material Science

Ingredient: 125g egg, 125g rice (steamed)

Accessories: Chicken 25g, onion (white skin) 10g, pea 5g

Seasoning: 10 grams of tomato sauce, 5 grams of tomato sauce, 1 gram of monosodium glutamate, 2 grams of salt and 15 grams of lard (refined)

Cooking methods

1. Wash the scallions and cut them into small pieces;

2. Put 10 grams of cooked lard into a small frying pan and heat it on the heat;

3. Add the chopped green onion and fry it into light yellow;

4. Add diced chicken and stir fry a few times. Add tomato sauce and tomato sauce and stir fry to remove moisture;

5. Add rice, chicken soup, monosodium glutamate, 1 gram of refined salt and peas, and fry the rice thoroughly;

6. Beat the eggs into a bowl, add 0.5g of refined salt and mix well;

7. Put 5 grams of cooked lard into the frying pan, heat it up, pour the eggs into the frying pan, turn them by hand and spread them into egg cakes;

8. Put the fried rice in the middle of the egg cake and wrap the two ends of the egg cake;

9. Roll it forward, turn it into a roll and fry it with a little oil;

10. When loading the plate, use the shovel slowly to make it complete. Sprinkle with sesame oil.

The food is mutual restraint

Eggs: eat with goose to damage spleen and stomach; eat with rabbit and persimmon to cause diarrhea; at the same time, do not eat with turtle, carp, soybean milk and tea.

Rice (steamed): rice should not be eaten with horse meat, honey and Xanthium sibiricum.

Another way

Steamed rice with eggs

[cuisine] Korea

[Characteristics] the rice is fragrant, the egg is fresh, the color is golden, and the flavor is spicy

[raw materials] 250 grams of rice, 250 grams of eggs, 50 grams of cooked chicken, 10 grams of chili sauce, 2 grams of monosodium glutamate, 25 grams of soy sauce, 10 grams of chopped green onion, 5 grams of green beans, 30 ml of chicken soup, 3 grams of refined salt and 30 grams of cooked chicken oil

[production process] 1. Heat up the frying pan, boil 20g cooked chicken oil, heat it up, add in chopped green onion, fry it into light yellow, add in diced chicken for several times, then add in soy sauce and chili sauce to remove water, then add in rice, chicken soup, monosodium glutamate, refined salt and green beans to fry the rice thoroughly

2. Beat the eggs into a bowl, add salt and mix well

3. Heat up the pan, add 10 grams of cooked chicken oil, heat up, pour the egg into the frying pan, turn it by hand, spread it into a large egg cake, put the fried rice in the middle of the egg cake, wrap the amphibious head of the egg cake, roll it forward, turn it into a roll, add a little base oil and fry it slightly.

4. When loading the plate, slowly shovel it with a shovel to make it complete. When eating, dip in the sauce to eat

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ji Dan Bao Fan