Phoenix Ridge(feng huang li ji )

Phoenix Ridge method:

Raw materials for making Phoenix fillet:

Pork loin 300g, sweet green pepper 100g, carrot 100g, egg 6, flour 25g, cooked white chicken breast 50g, Shuifa mushroom 50g, Shuifa wing needle 25g, green radish 1, chicken shrimp paste 75g, tofu 25g, scallion 25g, cooking wine 10g, ginger 15g, chicken soup 150ml, monosodium glutamate 5g, tomato red oil 50g, cherry 2, Shuidian powder 25g, sesame flour 15g, soybean oil 250g.

The steps of making Phoenix fillet are as follows:

1. Stir the mashed chicken and shrimp with salt, monosodium glutamate, scallion powder, ginger powder and tofu powder, and put them in the shape of a phoenix spreading its wings. Put the eggs in two bowls, add food pigment, water chestnut powder and salt, beat them well, steam them in a steamer, and then steam them into red and yellow cakes. After cooling, carve them into feather shape with a knife. Cut the mushrooms into filaments, the white chicken into feather shape, and the green radish Carved into phoenix head, cake, mushrooms, white chicken, wing needle layer by layer next to the body of shrimp mud, into a complete five color Phoenix, steamed on the cage.

2. Wash the pork loin slices, remove the fascia, cut them into round thick slices, put them in the basin, add onion and ginger, cooking wine, salt and monosodium glutamate, simmer and mix them with dry flour and egg liquid.

3. Heat the frying pan, add the soybean oil, and when it is 30% hot, drag the golden fillet with the egg paste

Characteristics of Phoenix Ridge:

It has five colors, beautiful shape and fresh taste.

Phoenix Ridge

Pork loin 300g, sweet green pepper 100g, carrot 100g, egg 6, flour 25g, cooked white chicken breast 50g, Shuifa mushroom 50g, Shuifa wing needle 25g, green radish 1, chicken, shrimp mud 75g, tofu 25g, shallot 25g, cooking wine 10g, ginger 15g, chicken soup 150ml, monosodium glutamate 5g, tomato red oil 50g, cherry 2, Shuidian powder 25g, sesame flour 15g, soybean oil 250g .

Cuisine

the republic of korea

characteristic

It has five colors, beautiful shape and fresh taste.

Production process

1. Add salt, monosodium glutamate, scallion, ginger and tofu to stir the chicken and shrimp puree together, and make it vigorous. Put the eggs in two bowls, add food pigment, water chestnut powder, salt, beat well, steam them in a steamer, then steam them into red and yellow cakes respectively. After cooling, carve them into feather shape with a knife. Cut the mushrooms into filaments, the white chicken into feather shape, and the green pineapple Each layer of cake, mushroom, white chicken and wing needle is placed next to the body of shrimp paste to form a complete five color Phoenix, which is steamed in the cage.

2. Wash the pork loin slices, remove the fascia, cut them into round thick slices, put them into the basin, add onion and ginger powder, cooking wine, salt, monosodium glutamate, simmer and mix them with dry flour and egg liquid.

3. Heat the frying pan, add soybean oil. When it is 30% hot, drag the golden fillet onto the egg paste and put it into the pan. When both sides are golden, remove it, control the oil and pour the remaining oil into the oil tank.

4. Leave a little oil in the frying pan, heat it, put in the sweet green pepper slices and carrot slices, slide the oil, take out, and then string the sweet green pepper slices, carrot slices and fillet slices on the wire at intervals.

5. Heat wok oil, stir fry onion and ginger, add chicken soup, salt, monosodium glutamate, put in the tenderloin string simmer, when the soup is dry, burn the tomato oil.

6. Take out the steamed Phoenix body, push it to the top of the fish bowl, press on the phoenix head, pull out the iron wire from the ridge string, arrange three lines on the Phoenix body as the long tail, cut a cooked egg into three pieces, insert half a cherry in the middle, and then put it on the end, pour the remaining juice in the pot on the vegetables, sprinkle the sesame noodles evenly, then you can.

The second kind

Cuisine

Manchu and Han pork

raw material

Tenderloin, square leg, egg yolk, protein, mushroom

Seasoning

Salt, monosodium glutamate, rice wine, tomato juice, sesame oil, raw water chestnut powder

make

1. Assemble the above raw materials into Phoenix body after processing

2. Cut the tenderloin into money shape, cook and install it into phoenix tail

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Feng Huang Li Ji