Method of French mushroom omelet:
The raw materials for the practical mushroom omelet are as follows:
About 5-7 marsupials, 1 / 4 onion, 2 tbsp cream, a little salt and pepper, 2 eggs, 1 tbsp milk.
Steps of making French mushroom omelet:
1. Slice the mushrooms, shred the onion, stir fry with 1 tbsp cream until golden yellow, and season with salt and pepper.
2. Mix the eggs and milk with salt to make egg juice.
3. Heat the pan, add 1 tbsp cream to melt, and then pour in the egg juice.
Longitude: 104.06573486
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Chinese PinYin : Fa Shi Mo Gu Dan Juan
French mushroom omelet
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