Fried shrimps with peanuts(hua sheng mi chao xia ren )

Fried shrimps with peanuts

Raw materials for fried shrimps with peanuts:

Shrimp 1000 g, soybean oil 1000 g (actual consumption 75 g), fried peanuts 150 g, refined salt 7.5 g, cooking wine 25 g, starch 40 g, pepper noodles 1 g, chili noodles 1 g, chicken soup 50 ml, scallion 10 g, ginger 5 g, eggs 2, MSG 7 G.

Processing steps of fried shrimps with peanuts:

1. Wash the prawns, squeeze out the shrimps and soak them in water; fry the peanuts, peel them and divide them into two parts.

2. Peel the green onion and ginger, wash and cut into slices; remove the yolk of the egg, remove the white, add the starch, and stir well to form the egg white paste.

3. Put the shrimp into the porcelain basin, add 5g salt, cooking wine, monosodium glutamate, chicken soup, 15g wet starch, scallion slices, ginger slices, pepper (noodles), stir the chili noodles evenly, marinate and taste.

4. Take out the shrimps, pick out the scallion slices and ginger slices in the porcelain basin, add the remaining chicken soup, mix well, and mix into the sauce.

5. Heat the frying pan, add the soybean oil, cool it slightly after heating, put the shrimp dipped in the egg white paste into the frying pan, slide it to white until it is cooked, remove it, control the oil, and pour the remaining oil into the oil tank.

6. Leave 50 grams of oil in the frying pan, heat 30% and fry the peanuts, then fry quickly

Characteristics of fried shrimps with peanuts:

Shrimp is tender, peanut is crisp, spicy and refreshing.

Fried shrimps with peanuts

Wash the shrimps, squeeze out the shrimps and soak them in clean water; peel the fried peanuts and divide them into two parts; 2. Peel the scallions and ginger, wash them and cut them into pieces; remove the yolk of the eggs and remove the white, add the starch and stir them to form an egg white paste 3. Add 5g salt, cooking wine, monosodium glutamate, chicken soup, 15g wet starch, scallion slices, ginger slices and pepper powder (noodles) to the shrimp in the porcelain basin. Stir the chili noodles evenly and marinate them. 4. Remove the shrimp, pick out the scallion slices and ginger slices in the porcelain basin, add the remaining chicken soup, mix well and mix them into the sauce 5. Heat the frying pan, add soybean oil and cool it slightly. Put the shrimps dipped in the egg white paste into the pan, mark them white until they are cooked. Remove and control the oil. Pour the remaining oil into the oil tank. 6. Leave 50g oil in the pan, heat it to 30% and fry the peanuts. Stir fry quickly. Put in the shrimps, stir fry for a few times. Pour in the mixed sauce. After the sauce is cooked, stir well. Remove from the pan and put on the plate

essential information

Fried shrimps with peanuts

[cuisine] Korea

[taste characteristics] shrimp is tender, peanut is crisp, spicy and refreshing

Raw materials

Shrimp 1000g, soybean oil 1000g (actual consumption 75g), fried peanut 150g, refined salt 7.5G, cooking wine 25g, starch 40g, pepper noodles 1g, chili noodles 1g, chicken soup 50ml, scallion 10g, ginger 5g, egg 2G, monosodium glutamate 7g.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hua Sheng Mi Chao Xia Ren