Kunlun Park

Kunlun Park

Kunlun park is the largest park in Hotan, covering 88000 square meters. Kunlun lake is the center of the park, with a water surface area of 28000 square meters. It is the only large park with a certain scale in Hotan City, and it is also a good place for people's leisure and entertainment.

Development history

Kunlun park is a good place for leisure and entertainment. Hotan City proposes to build Kunlun Park into a boutique Park, and the reconstruction and expansion project is being carried out in an orderly manner. The reconstruction and expansion project is designed by Hangzhou urban planning and Design Institute, with an estimated investment of 10 million yuan. On the basis of making full use of the existing resources, the reconstruction and expansion of Kunlun Park selects the representative human landscape, combines the local strong ethnic characteristics with the characteristics of modern urban park, and builds seven functional blocks, including botanical garden, zoo, children's entertainment garden, ethnic style garden, picnics garden and Kunlun Lake scenic area, integrating leisure, entertainment and catering, to provide a platform for the public It is an ideal place for leisure and entertainment.

Kunlun park is the beginning of the reconstruction and expansion project. At present, the circuit transformation, street lamp installation, lake bottom desilting, sub Lake expansion and brick laying projects have been basically completed, and the greening, hardening and beautification projects in the park are being carried out in an orderly manner. Beautiful colored brick pavement, such as green carpet, refreshing. The completed Kunlun park will be open to the public in the form of free tickets from May 1 next year.

Tourism information

Shopping Directory

Hotan bazaar is the main shopping place in Hotan, and also the place that can best reflect the local folk customs. Every rest day, Uighur people from nearby counties rush here to look for the goods they need in the crowded market. Bazaar has daily necessities, all kinds of fruits, jade, silk, carpets, etc. sometimes, you can see the wonderful performances of local folk artists on bazaar.

Transportation guide

In the city, you can take No.2 bus to Kunlun Park Station; in addition, you can take a taxi. The starting price is 5 yuan. The urban area is small. It costs 8 yuan to take a taxi to any place.

Surrounding scenic spots

Dandanulike site

Laodamagou site

Tears spring scenic spot

Buzac cemetery

Hotan Museum

Big bazaar

The ancient city of Malik Awati

Niya site

Park overview

The center of the park is Kunlun lake, with a water surface area of 28000 square meters

. The East and South shorelines of Kunlun lake are straight, and the northeast corner is long and narrow. There is an island in the middle of the lake, and the lotus pond in the northwest corner of the lake; there are three fish ponds in the East, two of which are larger in the north, and have recreational functions such as water boating. Kunhua Lake Park also has 53334 square meters of orchards and 700 square meters of plastic greenhouses, which can cultivate all kinds of seedlings, and the green coverage rate in the park is more than 60%. There are various catering services in the park, such as "Jinhe children's paradise", zoo, swimming pool, teahouse, etc.

Park features

Kunlun lake is the center of the park, with a water surface area of 28000 square meters. The East and South shorelines of Kunlun lake are straight,

The northeast corner is long and narrow. In the park, there are winding paths, lush trees, pavilions and pavilions, which are distributed everywhere. The lake is rippling with green waves, fish can be seen in the shallow water, and willows can be seen on the bank. Kunlun park has become a hot spot for Hotan residents and guests to cool down, relax, browse and get together.

Folk customs

The main festivals in Xinjiang are the grand festivals of Islam, such as Rouzi Festival and gurbang Festival.

Rouzi Festival, also known as Eid al Fitr, is the Muslim Ramadan in the ninth month of the Muslim calendar every year

They only eat before sunrise and after sunset, and no food is allowed during the day. This kind of fast lasts until after Eid al Fitr and is celebrated for three consecutive days. It is also known as Eid al AdhA. It is said that Allah had ordered the prophet Ibrahim to kill his son for sacrifice. The loyal Ibrahim obeyed Allah's order and prepared to kill his son. At this time, Allah ordered him to replace his son with sheep. This day is 70 days after Rouzi Festival, that is, December 10 of the Huili calendar, which is designated as Zaiyi. During these festivals, Muslims go to mosques to worship, visit relatives and friends, kill sheep and cook meat, entertain guests, and carry out various recreational activities.

Special food

Roasted whole sheep: roasted whole sheep is a traditional dish of Uygur nationality. Bazar in hetianqi county and one city can smell its unique fragrance. Roasted whole sheep is not only a street snack, but also a top-grade dish for Uighurs to entertain distinguished guests

As one of the best products in high-class banquet, it is favored by Chinese and foreign guests. Nangkeng barbecue is generally referred to as nangkeng barbecue, which can be divided into vertical barbecue, hanging barbecue, paste barbecue and so on.

Kebab: kebab is the most famous ethnic snack. Few Chinese and foreign tourists come to Hotan without eating roast mutton kebabs. Roast mutton kebab is made by roasting and moxibustion in a special barbecue trough. The iron trough is divided into upper and lower layers, and the middle clapboard is porous, using charcoal as fuel. In addition to lamb kebabs, kebabs also include liver kebabs, waist kebabs, spleen kebabs and intestines kebabs. Hotan's roasted mutton kebabs are the most delicious in shoerback Township, Hotan city. There are not only traditional roasted mutton kebabs, but also roasted mutton ribs, which is more enjoyable to eat.

Pilaf: pilaf is one of the main foods for Xinjiang Uygur people to entertain their relatives and friends on New Year's day and wedding day. Pilaf is similar to Babao rice of Han nationality. There are sweet and salty in taste. The main raw materials are rice, egg, yellow radish, raisin, preserved apricot, peanut kernel and clear oil. The main raw materials are rice, beef and mutton, yellow radish and onion.

Thin skinned bun: thin skinned bun, Uygur called "pitimanta", is famous for its thin skin. It is a delicious food loved by Uygur people. Thin skinned bun is characterized by white and bright color, thin skin like paper, tender meat and rich oil, accompanied by strong aroma and sweet taste of Xinjiang onion (piyazi), which is very refreshing and delicious.

Ramen: Ramen is one of the main foods of Uygur people. There are two ways to make Ramen: hand ramen and handle ramen. According to different shapes, hand-held noodles can be divided into fine noodles, coarse noodles, flat noodles, etc. the sub noodles can be divided into white noodles and yellow noodles due to different seasonings.

Roasted bun: the dough is made of first-class white flour, fresh fermented flour and slightly alkaline dough, which is pulled into one or two hundred grams, kneaded and made into dough. Cut fresh mutton into corn size, add a small amount of water, add chopped mutton oil and onion, mix with pepper and salt, and knead into stuffing. Wrap the stuffing into a round ball with a dough bag, dip the skin with water, stick the sealed side of the dough on the wall of the bag pit with palm, spray a small amount of water on the surface of the baked bun after all the dough is pasted in turn, cover the pit mouth, and simmer for 20-25 minutes When the air hole is opened, the charcoal in the bag pit will turn red immediately, and then it will be roasted for a while. When the skin of the roasted bun turns red and bright, it can be taken out for consumption. After the hot roasted bun is broken off, the oil soup overflows, the fragrance is fragrant, and the nutritional value is high. It is a special favorite food of Uygur people.

Nangkeng pasta: nangkeng pasta is the product of Nang industry, collectively known as Nang. Nangkeng is a stoves for baking food. It is generally round and strong, that is, the upper part has a small mouth, and the lower part has a large belly, which is made of sodium bicarbonate. The filling outside the pit is made into a platform, and a ventilation hole is left at the bottom of the pit. Before baking Nang, first mix the noodles, and at the same time barbecue the Nang pit with firewood. After the inside of the Nang pit is all white, press the fire, pile up the charcoal in the middle of the pit, block the ventilation hole, and then spray salt water on the inner wall of the Nang pit to adjust the temperature. Then put the prepared Nang cake on the Nang tray, put your hand into the pit mouth, and stick it on the pit wall. After being cooked, hook it out with iron hook, steaming hot and fragrant one by one The Nang is ready to eat.

Tender corn rice: This is a unique Uygur diet. The method is to first cut the tender corn on the fresh corn cob with a knife and put it in a wooden basin, smash it with a stone until the corn becomes mushy, pour it into the pot and add water, simmer for two or three hours over low heat, then put some sliced meat, cabbage, pumpkin, tomato, green pepper and salt, and simmer for a while.

Youtazi: as the name suggests, the shape of youtazi is like a tower, which is the favorite flour oil food of Uygur people. Usually make breakfast with powder soup. The color of the pagoda is white and glossy. Its surface is thin as paper. It has many layers. It is rich in oil but not greasy. It is fragrant and soft but not sticky. It is suitable for all ages.

Address: No.11 middle Kunlun Road, Golmud City, Haixi Mongolian and Tibetan Autonomous Prefecture, Qinghai Province, China

Longitude: 94.903731

Latitude: 36.408685

Chinese PinYin : Kun Lun Gong Yuan