Xi'an cuisine

City China, one belt, one road city, is the core city of Shaanxi provincial capital, vice provincial city and Guanzhong Plain. It was the starting point of the ancient Silk Road, the core area of "one belt and one road", and the important central city in Western China. It is an important national scientific research, education and industrial base in Xi'an. "Changan" UNESCO in 1981 to determine the "world historical city.". It is located in the middle of Guanzhong Plain, adjacent to Weihe River in the north, Qinling Mountains in the South and Chang'an with eight rivers. It has jurisdiction over 11 districts and 2 counties and takes charge of Xixian New District, with a total area of 10752 square kilometers. By the end of 2018, the permanent resident population was 10.037 million, and the urbanization rate of the permanent resident population was 74.01%. The annual GDP was 834.986 billion yuan. Spicy soup with meatballs

Xi'an is one of the important birthplaces of Chinese civilization and the Chinese nation. In history, more than ten dynasties established their capitals here. FengHao capital, Qin Afang palace, terracotta warriors and horses, Weiyang palace and Changle palace in Han Dynasty, Daxing city in Sui Dynasty, Daming Palace and Xingqing palace in Tang Dynasty outline "Chang'an complex".

Xi'an is the best tourist destination in China and one of the best cities in China's international image. There are two and six heritages listed in the world heritage list, namely, the mausoleum of Qin Shihuang and terracotta warriors, the big wild goose pagoda, the small wild goose pagoda, the Daming Palace site in Chang'an city of Tang Dynasty, the Weiyang Palace site in Chang'an city of Han Dynasty, and the Xingjiao Temple Pagoda. There are also Xi'an city wall, bell and Drum Tower, HuaQingChi, Zhongnanshan, Tang Furong garden, Shaanxi History Museum, stele forest and other attractions.

The following foods are ranked in no particular order:

Bi á ngbian surface

Bi á ngbian noodle is a traditional folk pasta in Guanzhong of Shaanxi Province. It refers to the flour ground from Guanzhong wheat, which is usually pulled by hand into a wide and thick noodle.

No.99, Beiyuanmen, Lianhu District, Xi'an City, Shaanxi Province

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Qin Zhen silverskin

One kind of Shaanxi Liangpi, Shaanxi Liangpi: sesame paste Liangpi, qinzhen Mipi, Hanzhong Mianpi, Qishan rolling Mianpi, gluten Liangpi, etc.

Qin Town rice bran originated in the Qin Dynasty. It is said that when there was a severe drought in the Qin Dynasty, grains below Qin 13 were developed into Liangpi, which was presented to the first emperor of Qin Dynasty. After tasting it, the first emperor of Qin was overjoyed and authorized to offer Liangpi here to offset taxes. Since then, Liangpi has been handed down. During this period, it has been improved many times by the people, and has continued for two thousand years.

shredded cakes in mutton and beef soup

Mutton steamed bun, also known as mutton steamed bun, is also called "mutton soup" in ancient times. The delicious food of Han nationality in Guanzhong area originated from Gushi Town, Weinan City, Shaanxi Province. It is cooked delicately, with heavy ingredients and mellow taste. The meat is rotten and the soup is thick, fat but not greasy. It is rich in nutrition, fragrant, appetizing and has endless aftertaste.

Su Shi, a famous poet in the Northern Song Dynasty, wrote a poem that "Longxi has xiongla, and Qin cooks only sheep soup". Because of its warm stomach and hunger resistance, it is loved by Shaanxi people. Foreign guests also vied to taste it first to satisfy their appetite. Beef and mutton steamed bun has become the "general representative" of Shaanxi famous food.

Well known is Laomi's family in Huimin street. If time permits, I'd better go to an alley, ask local people and find a small shop to eat.

Chinese hamburger

Rougamo is a famous snack in Shaanxi and most of Northwest China. It originated in the Warring States period and was called "cold meat" at that time. In Xi'an, the old fan family has almost become synonymous with the meat with wax sauce. Fan Ji Bacon was founded by fan Fengxiang and his son in 1925, which has a history of more than 70 years. In 1989, he participated in the "Golden Tripod Award" selection activity of the Ministry of Commerce and was awarded the Ministry excellent product.

Gourd head

Hulutou is a special flavor snack in Xi'an. It is similar to mutton steamed bun, that is, it is also a steamed bun, but the main raw material is not mutton, but pig intestines. Its main ingredients are pig's large intestine, pig's stomach and fat intestines. After removing the fishy smell and adding seasoning, it is boiled into soup, and then boiled into steamed bun with soup.

Do not go to Huimin street to ask if there is a gourd head, because there is pork in the gourd head.

Qishan minced noodles

Saozi noodle is a traditional noodle with Shaanxi characteristics and a famous Xifu snack. Qishan saozi noodle from Baoji is the most authentic. It is popular in Guanzhong Plain of Shaanxi Province and Longdong of Gansu Province.

Saozi noodles has a long history, which contains side dishes such as tofu, eggs and so on. Saozi means diced meat. For Shaanxi people, the color matching of saozi noodles is particularly important. Yellow egg skin, black fungus, red carrot, green garlic sprout, white tofu and other materials are both good-looking and delicious.

Youpo Noodles

Oily noodle is one of the traditional characteristic pasta in Shaanxi, which originated in the Ming Dynasty, and Xianyang oily noodle is the most famous, with fresh flavor, hot and sour flavor, spicy flavor.

Fried noodles are a very common method of making pasta. Handmade noodles are cooked in boiling water and then put in a bowl. The chopped green onion, pepper, salt and other ingredients are thickly coated on the surface, and then scalded with hot cooking oil. The oil is then heated, and the noodles are cooked and filled with red light. Then the sauce is added to the sauce and vinegar. Yes. Can also be added to the sauce meat, green pepper shredded potatoes, green pepper eggs, tomatoes and eggs with food.

Spicy soup with meatballs

Meatball paste hot soup is a local famous food in Xi'an. It is different from Henan paste hot soup. Its main raw materials are beef, potatoes, lotus white and so on. Bolus Hu hot soup is originated from Xi'an. It can be simply said that it is vegetable beef bolus soup, or beef bolus stewed vegetables, but the difference is that the soup should be thickened.

a kind of steamed rice cake with stuffing

Steamer cake (steamer, Z è ng). In Guanzhong Dialect, it is a vowel with high vowels, pronounced as Z ì ng, wrongly as J ì ng.) It is a special traditional snack in Xi'an and Guanzhong area. It is made of glutinous rice, red dates or honey dates and red beans steamed in an iron steamer.

Zhengao snack has a long history. Steamer is a very old steamer in ancient China. It is made of pottery, copper, wood, iron, etc. later, the iron steamer has been preserved by folk inheritance, and the sticky cake steamed with it also has a unique flavor.

Sheep blood in powder soup

Sheep blood in powder soup is one of the traditional famous foods in Shaanxi Province. It is refined by three steps: Blood making, seasoning and steamed bread soaking. When eating with vermicelli, coriander and other accessories. Sheep blood is fresh and tender, noodles are smooth, tendons are soft and spicy. It is best to eat in cold winter. Because most of the seasonings used are traditional Chinese medicine which are warm and invigorating the stomach and aromatic, they are especially favored by customers with weak stomach.

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