Kansai town

guanxi

Guanxi Town, which belongs to Longnan City, Ganzhou City, Jiangxi Province, has a superior geographical location and abundant resources. The Beijing Kowloon Railway and the Jiangxi Guangdong Expressway pass through the town, and there are "ancient Roman castles in the East" and "living fossils of fortresses in the Han and Jin Dynasties". Guanxi town is located in deep mountains and its territory is embroidered. It borders Dingnan County in the East, Huangsha Township in the west, Wenlong town in the South and Liren town in the north. It is surrounded by high and high mountains, with an average altitude of 306 meters. There are Dongshan in the East, Dafu mountain in the south, Sanyang mountain in the West and Xuefeng mountain in the north. It has the saying of "Six Mountains, one water, two fields, one road and Manor".

Evolution of organizational system

It has been nearly 800 years since the ancestors of Xu family fled to Xiayan village group of guanxi village to settle down in the late Song Dynasty. During the Zhengde period of Ming Dynasty (1507), Wang Yangming, the governor of Southern Jiangxi, led his troops to Guangdong to suppress Sanli. He once camped in chengling (at the junction with Dingnan) and set up guanba village. Guanxi is just to the west of the pass, so it is called guanxi. In the Ming and Qing Dynasties, Guanxi belonged to lirenbao. In the 31 years of the Republic of China, it was designated as Guanxi township. At the beginning of the founding of the people's Republic of China, it belonged to the Fifth District of Wenlong, with two townships of Guanxi and Chengkou, and high-level communities of guanxi, Guandong, Chengkou, Hangang, chengling, Shangyan, zoukeng, etc. Guanxi commune was established in 1960 and changed to Guanxi Township in 1984. In August 1996, the township was withdrawn to build a town. It is one of the 50 key towns along the Beijing Kowloon Railway.

administrative division

It has jurisdiction over three administrative villages of Guandong, Guanxi and Hangang, 93 villager groups, 1754 households and 7215 permanent residents.

geographical environment

The territory has a mild climate with four distinct seasons. The annual average temperature is 18.7 ℃. The annual frost free period is 283 days, and the annual precipitation is 1605.6 mm. The rainfall is mainly concentrated in April to June, which is a typical subtropical humid monsoon climate.

natural resources

There are more than 26000 Mu rare earth mountain farms in Guanxi Town, about 10000 mu of which are under development and utilization. There are 9 rare earth production workshops, 4 tailrace points and 1 sewage treatment plant. In 2010, the output of rare earth reached 800 tons, with an output value of nearly 72 million yuan. The rare earth industry has 106 workers and 126 jobs in transportation, service and other industries. The production of rare earth adopts advanced in-situ leaching technology, which has the characteristics of high utilization rate of rare earth, less soil erosion and less environmental pollution.

Politics

Internal institutions: Party and government office, Party Construction Office, discipline inspection office, Poverty Alleviation Office, project office, civil affairs office, comprehensive management office, family planning office, labor insurance office, Poverty Alleviation Office, Youth League Committee, women's Federation and agricultural service center.

Economics

The total area is 80.4 square kilometers, including 5107.05 mu of cultivated land and 101295 mu of forest land. The territory is rich in mineral resources. There are more than ten kinds of proven mineral resources, mainly rare earth, fluorite, porcelain clay, etc. there are abundant water resources. There are four medium-sized hydropower stations in Chengkou, fengshugang, etc. The territory is rich in tourism resources, with many ancient buildings of Ming and Qing Dynasties, with unique and strong Hakka customs. Among them, Guanxi Xinwei, the national key cultural relic protection unit, was designated as the visiting spot of the 19th World guest's Congress.

Guanxi is rich in products. It is one of the main grain producing areas in the county. The economic crops are peanut, melon, soybean and tea. It has a long planting history and enjoys a good reputation both inside and outside the county. Woodland area accounts for 82% of the total area, rich in Chinese fir, miscellaneous trees, industrial raw material trees.

social undertakings

Guanxi has one junior high school and 11 primary schools. Since ancient times, there have been a large number of talented people in Guanxi, including Xu Sizhuang in Daoguang period of Qing Dynasty and Xu Dezhou and Xu Mingfu in Xianfeng Period of Qing Dynasty. Xu Sizhuang was one of the calligraphers in the Qing Dynasty. He was once the head of the Fujian Department of the Ministry of household affairs. He was promoted by the Gongchen hall and usurped by the national history hall. Xu Dezhou was once an official of the censor.

Town scale

Guanxi town covers an area of 18 hectares, covering Guandong and guanxi villages; Weizhen town radiates to Wenlong town and Huangsha Management Committee near; yuezi and Chebu Township far away in Dingnan county. Guanxi town has a population of more than 2600.

country fair trade

The market days in guanxixu town are the first, fourth and seventh day of the lunar new year. There are more than 3000 people in the fair, and more than 4000 people in the peak. There are mainly local agricultural and sideline products and folk handicrafts.

Local Delicacies

Weiwu people's snacks have a long history. They are deeply rooted in the dietetic culture of the Han and Tang Dynasties in the Central Plains. They also integrate the local Hakka production technology and characteristics. Many tourists are attracted by their fragrance, strong fragrance, beautiful shape and various kinds. Snack, that is, in addition to dinner, is a small portion of food used to satisfy hunger and leisure consumption, generally with soup, divided into grain and bean products, livestock and poultry viscera products and fruit and vegetable products. It can also be used as regular food or as a banquet. The hardworking Hakka people in southern Jiangxi cultivated rice and planted potato, taro, etc. in the corner of the field, commonly known as grains. Therefore, the flavor snacks of Weiwu people also derived dozens of Hakka snacks such as Fengyan pearl, chuiyu, Wufen, lapi, Mizuo, Mizuo, Mizuo, etc.

Phoenix eye Pearl

Fengyan pearl is a traditional famous dish of Weiwu people. It has a long history of production. The production technology and cooking technology of this dish have been handed down from generation to generation. Every new year's festival or banquet, it is a main dish. Without it, it will lose the Hakka flavor of Weiwu people.

It is said that during the reign of Daoguang in the Qing Dynasty, the calligraphy of Liu (Gongquan) di ou (Yangxun), the hand of Xu Sizhuang, a native of guanxi in Longnan, was a masterpiece of the dynasty. Xu Sizhuang once worked as the calligraphy teacher of emperor Xianfeng. Xu Sizhuang once returned to his hometown to visit his relatives. At the same time, Emperor Xianfeng sent people to purchase materials in the south of the Yangtze River and specially ordered the imperial envoy to visit Xu Sizhuang in Longnan. Because of the difficult road, he was so tired that he was out of breath. He arrived at Xu's home in the evening. He said that the mountain road was rugged and difficult to walk, and he almost suffered from heatstroke. Xu Sizhuang ordered the chef to cook pearl soup to quench the emperor's thirst and hunger. At one end of the soup, the emperor saw that the Pearl Pill was like Jasper's eye, which was fragrant and tonic to the nose. His appetite soared. When he ate it, he felt soft and tough, smooth and delicious, and tasted delicious. After eating, the stomach is comfortable, the brain is clear, the eyes are clear, and the tiredness is gone. I asked Xu Sizhuang what kind of rare mountain treasure it is. I tasted it for the first time. Xu Sizhuang replied with a smile: This is a small dish in his hometown, which is called longan pearl. After hearing this, the imperial envoy said: if the name of the dish is wrong, it will be given the name of "phoenix eye pearl".

Later, when the imperial envoy was leaving, Xu Sizhuang specially sent a large bag of phoenix eye pearls to the imperial envoy to bring back to the capital. After the emperor's appreciation, he could not release his love. The phoenix eye pearls became a tribute to the past dynasties.

The raw material of Pearl counting powder is potato starch. When making pearl counting powder, appropriate amount of water is sprinkled into potato powder, and then the powder is sieved into mung bean sized round beads, which can be stored in the sun for a long time. When cooking, slowly sprinkle the Pearl into boiling water (more water is needed), and stir while sprinkling, so as not to form a paste. When the ball beads are still small white spots, take them out and soak them in cold water When the granules are loose enough to be like fish's eyes, they are cooked in high soup. Then they are served in a bowl and sprinkled with spices and sesame oil. Fengyan Zhenzhu soup has the functions of nourishing, clearing away heat, lowering blood pressure, refreshing the brain and improving eyesight. It is popular in Longnan. In 1988, it participated in the provincial Food Fair in Nanchang, and was praised by the majority of customers. It was rated as a high-quality food with local flavor.

Dried vegetables

There are two kinds of dried beet and pickled cabbage, both of which are made from mustard. Beet drying method: wash and chop mustard, cook it in hot water, and steam it for a long time after drying to 60% or 70%. It tastes sweet and fragrant. After childbirth, women often use beet as the dried vegetable for confinement.

Drying method of pickled cabbage: first wash and cut mustard evenly, then add salt and rub it with hands, then put it in a jar or other container to seal and let it ferment. After the sour taste is depressed, take it out and dry it. In the old days, Caigan was the "main dish" of the farmers. Nowadays, with a little dish on the table, it often has a special flavor. When you go out to do sideline work or work, when your children are reading, you can bring vegetables. You can add fried tofu or shredded meat to the dried vegetables. You can add more high mountain tea oil to make it sweet and fragrant. It's a delicious dish for Hakka people.

Chuichu

Chuiyu is one of the traditional famous dishes of Hakka waiwu people. It has good color, fragrance, taste and shape. It has the functions of refreshing the mind, improving eyesight, diuresis and promoting sleep. It is a good food for nourishing the body and has always been one of the top dishes in folk banquets. There is a folk saying in Longnan that "those who don't know how to beat fish are not big chefs.". Zuwei chuiyu was developed by Liu huaigu (Chaoyang County Magistrate of Chaozhou, Guangdong Province) in the reign of Daoguang in the Qing Dynasty, and later spread to Longnan. Xu Shouheng, a native of Longnan who was an official in Beijing during the reign of Emperor Guangxu, invited Baiguan to a banquet. He specially asked the chef to make Chuichu. Unexpectedly, Baiguan was very fond of Chuichu, which was praised by Baiguan. For a time, Longnan Chuichu was famous in the capital.

The main raw materials of Chuichu are fresh fish and potato starch. When making, wash the fish, remove the scales, dirt and bones, make them into cakes, and roll them into thin slices with coarse potato flour. When cooking, first stir in boiling water, then take out water to cool and cut into strips. Now put it into the broth to boil, then sprinkle with shredded meat, fragrant flowers and other seasonings.

Dried sweet potato

Longnan folk almost every year drying dried sweet potato. Sun drying method: first, wash and slice the sweet potato, then put it in a big pot to make it half cooked, then take out a piece of it and put it on the bamboo for two or three days. It is clear and transparent, and basically dry, which is called "Dan Pian" in Longnan dialect. Put the slices into a large steamer and steam them thoroughly

Chinese PinYin : Guan Xi Zhen