Tianshan Binghu winery

Xinjiang xintianbinghu agricultural science and technology demonstration park is subordinate to the 22nd regiment of Xinjiang production and Construction Corps. In 2006, it was rated as national agricultural tourism demonstration site and national AAA scenic spot. At present, it has the conditions of national AAAA scenic spot. Tianshan Binghu winery is its core, and grape wine culture is the theme culture of the park.

Transportation: Urumqi, Xinjiang

Tianshan Binghu winery

Xinjiang xintianbinghu agricultural science and technology demonstration park is subordinate to the 22nd regiment of Xinjiang production and Construction Corps. In 2006, it was rated as national agricultural tourism demonstration site and national AAA scenic spot. At present, it has the conditions of national AAAA scenic spot. Tianshan Binghu winery is its core, and grape wine culture is the theme culture of the park.

Introduction to the park

It is 63 km away from the center of Urumqi, 1.5 km away from Fukang City and 42 km away from Tianchi scenic spot. Tangchao road to Tianchi is the shortest distance from the snow line to the desert, and the park is in the golden section of this short distance. The park covers an area of 19000 mu. It is mainly engaged in catering, accommodation, entertainment, agricultural demonstration and other tourism industries. It is positioned as a window enterprise of 222 regiments. Its purpose is to drive the development of tourism industry of the whole regiment, expand tourism products, increase the added value of agricultural products, and comprehensively promote the development of secondary and tertiary industries.

The winery is located at the end of Tianchi river system, three kilometers north of Fukang City, facing Tianshan Mountain and back to Binghu lake. It can be said that it inherits the charm of Han and Tang Dynasties and accumulates the aura of Tianshan. In Tang Dynasty, there were six guards here, which was the location of Luntai in Tang Dynasty and the hub of ancient Silk Road. All the wines made by Binghu winery of Tianshan Mountain are from the top vineyards irrigated by ice and snow all the year round. They are carefully brewed with 90% Cabernet Sauvignon and 10% Merlot from vines of more than 10 years old. The wine has noble ruby red color, rich floral and fruity aroma, elegant vanilla, almond, strawberry and smoky aroma. The tannins are suitable, the taste is complex and the taste is delicious The mouth is sweet and smooth, with a long aftertaste.

Related information

It is also the first winery in Xinjiang. A perfect winery, including vineyard, processing area, cellar storage and necessary catering and wine tasting services, is a business entity integrating primary, secondary and tertiary industries. It is different from bars, exhibition halls dominated by wine culture and wine processing plants. It is a carrier of elegant wine culture integrating the above. In this sense, Binghu is a unique wine culture Winery is the first winery in Xinjiang, which is the pioneer of contemporary wine in Xinjiang. The western region where Xinjiang is located is the main birthplace of grapes and wine in the world. The history of wine in Xinjiang is 4000 years, which is more than 2000 years earlier than that in France. Compared with the history of only 200 years in America and Australia, it has a long history. The wine industry of western regions reached its peak in Tang Dynasty and its second peak in Yuan Dynasty, then gradually declined. Until 1990, there was no real wine industry in Xinjiang.

Since 1995, a group of Xinjiang enterprises with Xintian as the pillar have invested heavily in the wine industry, cultivated bases and built factories, which has made the wine in Xinjiang rise again. In particular, in this process, a large number of European advanced varieties, advanced wine making technology and advanced wine culture concepts have been introduced, which has realized the combination of local resource advantages and advanced concepts, making the grape industry in Xinjiang more prosperous The wine is not only close to the developed areas in processing technology, but also in cultural grade. It will form a place of high quality wine grapes along the area of 50 kilometers north of Tianshan Mountain and south of Gurbantunggut Desert. The rise of this region has aroused great concern of the world wine industry. It is only a matter of time before this region becomes the best and largest wine grape land in China.

According to the current distribution of wine grape in Xinjiang, wine grape base is generally divided into Ili Valley wine garden, Manas River Valley wine garden and Tianchi Sangong River Valley wine garden

1、 The wine garden is located in the famous Tianchi scenic area in Xinjiang. It has abundant tourism resources and profound historical heritage. Tianchi's remote culture has given the wine garden more profound connotation.

2、 The wine history and culture of Tianchi wine garden is the most abundant of the three regions. This region is the main residence of the six guards of the northern court of Tang Dynasty, and the main activity area of the Luntai army of Tang Dynasty.

3、 The local grape planting environment is unique. It is the area with the largest temperature difference in winter and summer among the three regions. All the water sources for irrigation are mainly from Tianchi water system, and the water quality is excellent. It is these unique resources that grow the grapes with special flavor of Tianchi wine garden. The raw materials of several high-grade wines of Xintian series are mainly from this area.

Tianshan Binghu winery consists of five parts: wine tasting center, wine culture center, wine cellar, grape picking garden and wine inspection room. So far, the total investment has reached 7.62 million yuan, and the planned investment is 10 million yuan. There are 23 staff members with sound management systems, 15 with college degree or above, and 7 professional and technical personnel.

The wine tasting center covers an area of 1500 square meters, with Western restaurants, bars, conference rooms, wine tasting rooms of different sizes, business center and shopping center. Visitors can taste different types of wine from the winery here. The winery tasters will introduce the flavor of wine, guide visitors how to taste wine and tell them all kinds of wine etiquette. There are bartenders in the bar to make different flavors of cocktails for tourists. At the same time, tourists can practice cocktail making under the guidance of bartenders. There are five wine tasting rooms of different sizes, which can also be used for meetings.

With an area of 400 square meters, the wine culture center breaks through its own corporate culture and takes the wine culture of western regions as its theme, including world wine culture, wine culture of western regions in Han Dynasty, wine culture of western regions in Tang Dynasty, wine culture of western regions in Tang Dynasty, wine culture of Niya, wine culture of Turpan, and wine brewing and processing. Taking pottery and earthenware as the main line, the historical and cultural characteristics of wine culture in the western regions are displayed by the utensils with Xinjiang regional characteristics from different places of origin. Most of the pottery fragments are from the ruins of Shouzhuo in kuliu.

The wine cellar is a wine processing area and storage area, covering an area of 1100 square meters. The processing area shows visitors the production process of wine. The storage area shows visitors different wine storage appliances. The bottled wine is placed on rows of wine shelves, giving people visual impact and shock. Other areas have different sizes of oak barrels and different styles of wine shelves, which can store 50000 bottles of wine, including new wine and vintage wine Wine, dry red, dry white and other high-grade Manor wine.

The vineyard covers an area of 38 mu, and the irrigation method is subsurface infiltration irrigation, which is an organic planting mode. From August to September every year, tourists can participate in the harvesting process, enjoy the taste of home-made wine, and store the wine in the cellar. After the wine is mature, they can share the joy of wine with their relatives and friends.

The wine inspection room has complete facilities, strict management, timely grasp the quality changes of wine, through the inspection means, it is conducive to the effective supervision of the quality of wine, and is also one of the visiting items.

Xinjiang Tianshan Binghu winery opened on August 16, 2009, with complete service facilities, rich service items and a daily reception capacity of 1000 people. As the only completed winery of the 22nd regiment, the winery will be the core of the wine culture publicity of the regiment. With wine culture as the theme, it is an ecological agricultural tourism enterprise integrating tourism, training, agricultural demonstration and other business models. It is hoped that through the creation of the environment and the drive of the winery, with Tianchi as the background, through various forms of investment in Tianchi winery to establish wineries with different styles, and form an influential winery group in the world. It is hoped that Tianchi winery can take the lead in becoming a winery area in Xinjiang, forming a pattern of Yantai in the East and Fukang in the West.

At present, Xinjiang Tianshan Binghu wine has no physical stores in the market, only in the winery and Taobao flagship store to sell all kinds of winery wine. 2010 ice lake yingyue dry red 268 yuan, sherry wine 328 yuan, dry white 168 yuan, flame grape distilled wine 368 yuan, ice lake oak barrel dry red 298 yuan.

Address: Binghu grape Gallery, Binghu winery, Binghu reservoir water pipe office, Urumqi

Longitude: 87.999152

Latitude: 44.18711

Tel: 15389964586

Chinese PinYin : Tian Shan Bing Hu Pu Tao Jiu Zhuang